The KAAMUT® Kuro Series Kiritsuke Knife blends Japanese knife tradition with modern materials to create a powerful and versatile kitchen tool.

The blade is forged from premium AUS-10 Japanese steel with a three-layer construction, delivering exceptional hardness, durability, and corrosion resistance. With a Rockwell hardness of 60–61 HRC, the blade maintains its razor-sharp edge even with frequent use.

The knife features a hammered blade finish combined with a black coating, reducing friction while cutting and helping prevent ingredients from sticking to the blade. This finish also enhances durability while giving the knife a bold, modern appearance.

With its 23 cm blade, the Kiritsuke is designed for precision slicing and controlled cutting. Traditionally reserved for experienced chefs in Japanese kitchens, this knife excels at slicing fish, carving meat, preparing vegetables, and performing detailed cutting work.

The knife is finished with a luxurious ebony and Mkuruti wood handle, providing a natural feel, excellent grip, and perfect balance during extended use.

Each knife includes a wooden sheath for safe storage and blade protection, and is delivered in a premium gift box, making it an excellent gift for chefs and culinary enthusiasts.

Key Features

• AUS-10 Japanese Steel (3 Layers)
• Premium steel with excellent hardness, durability, and corrosion resistance.
• Razor-Sharp Kiritsuke Blade
• Perfect for slicing fish, carving meat, and precision vegetable preparation.
• Hammered Black Blade Finish
• Reduces friction and helps prevent food from sticking.
• Ebony & Mkuruti Handle
• Ergonomic natural wood handle for comfort, balance, and control.
• Wooden Sheath Included
• Protects the blade and allows safe storage.
• Luxury Gift Box
• Ideal as a premium gift for chefs and cooking enthusiasts.

Product Specifications

• Series: Kuro
• Blade Length: 23 cm
• Blade Material: 3-layer AUS-10 Japanese steel
• Finish: Hammered black coating
• Hardness: 60–61 HRC
• Edge Angle: 12° per side
• Weight: 236 g
• Handle: Ebony wood & Mkuruti wood
• Sheath: Wooden sheath included
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium gift box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (approx. 12° edge angle)
• Store safely in the wooden sheath, knife block, or magnetic holder

Upgrade your kitchen with the KAAMUT® Kuro Series Kiritsuke Knife — precision, strength, and Japanese craftsmanship in every cut.