KAAMUT® – Kuro Series – Professional Santoku Knife – Aus10 Japanese Steel – Unique Finish – Razor Sharp – Wooden Sheath

Why Choose the Kaamut® Kuro Series Santoku Knife?

High-Quality AUS-10 Japanese Steel (3 Layers)

AUS-10 steel is a premium Japanese stainless steel, renowned for its exceptional hardness and long-lasting sharpness. The steel has a hardness of 60-61 HRC (Rockwell), ensuring that the knife stays sharp even with heavy use. The three-layer design offers a perfect balance of strength, flexibility, and corrosion resistance, keeping the knife sharp and durable.

This steel is often compared to other high-end steels like VG-10, but with the added benefit of extra layers for a less brittle, more flexible structure. It ensures the knife resists wear and rust, providing excellent performance for years.

Hammered Finish & Unique Black Coating

The knife features a hammered finish, which not only provides a beautiful visual effect but also reduces food sticking to the blade, making it easier to release ingredients. This traditional technique adds aesthetic value while improving cutting performance.

The unique black finish gives the knife a modern, rugged look while providing additional protection against corrosion and wear. The deep black pattern makes each knife unique.

Optimal Cutting Performance

The razor-sharp 19 cm blade effortlessly cuts through meat, fish, vegetables, and herbs with precision and ease. This knife is perfect for both heavy-duty cutting tasks and delicate chopping. Thanks to the AUS-10 steel, the knife offers exceptional cutting comfort, allowing you to glide through ingredients with no resistance.

Ebony Wood and Mkuruti Handle

The handle is a stunning combination of ebony wood and Mkuruti, offering not only an elegant appearance but also an ergonomic grip for extended use. This durable wood is known for its dark color and excellent grip, making it ideal for long periods of use. The ergonomic design ensures perfect balance and full control, even during intense use.

Includes Luxury Wooden Sheath

This knife comes with a wooden sheath that protects the blade from damage and helps keep it sharp longer, while also highlighting the luxurious appearance of the knife.

Timeless Design

The Kuro Santoku Knife is not just a functional tool but also a work of art for your kitchen. The impressive AUS-10 steel, hammered blade, and unique black coating make this knife a luxurious and visually appealing item that enhances any kitchen.

Luxury Gift Box

The knife comes in an exclusive gift box, perfect for any occasion, from birthdays to anniversaries.

Versatility in the Kitchen:

• Meat: Effortlessly slices through thick cuts of meat for controlled slices.
• Fish & Sashimi: Ideal for slicing delicate fish and sashimi.
• Vegetables: Perfect for fine slicing or chopping vegetables.
• Fruit: Slices fruit with precision and control.

What Makes AUS-10 Japanese Steel So Special?

AUS-10 steel is a premium Japanese stainless steel that performs excellently in both hard and flexible applications. It is globally praised for the outstanding sharpness it retains, even with intense use. The three-layer design consists of a hard core of AUS-10 steel, surrounded by two layers of stainless steel, ensuring long-lasting durability and extra protection against corrosion.

• High Hardness (60-61 HRC): Ensures the knife remains extremely sharp and resistant to wear.
• Flexibility: Makes the knife less brittle, achieving the perfect balance of durability and ease of use.
• Corrosion Resistance: Guarantees the knife remains in top condition, even with frequent exposure to moisture and oxygen in the kitchen.

This makes AUS-10 steel ideal for professional knives, where precision and reliability are key. It is easy to maintain and lasts, making it an excellent choice for demanding cooks.

Handmade Craftsmanship

Each Kaamut® knife is meticulously handcrafted by master blacksmiths, who perfect every detail, ensuring you receive a knife of unparalleled quality.

An Essential Knife for Every Kitchen

Whether you’re a professional chef or a passionate home cook, the Kaamut® Kuro Santoku Knife is the perfect tool for any culinary task. It offers sharpness, durability, and a stylish appearance.

A Perfect Gift

With its luxury packaging, the Kaamut® Kuro Santoku Knife is a fantastic gift for any cooking enthusiast. The knife combines functionality with aesthetics, making it a valuable addition to any kitchen.

Maintenance and Care for Your Kaamut Knife

• Hand wash only – Use warm water, mild dish soap, and dry immediately.
• No dishwasher – It can damage the steel and handle.
• Sharpen carefully – Maintain a 15-20 degree angle with a sharpening stone/rod.
• Safe storage – Store in a sheath, knife block, or on a magnetic strip.

This ensures your knife stays sharp and durable!

Specifications

Kaamut® – Craftsmanship and Quality in Every Motion

At Kaamut®, we use only premium materials and handmade craftsmanship to create knives that perform excellently and are visually impressive. The Kaamut® Kuro Santoku Knife offers the perfect combination of sharpness, style, and durability.

100% Satisfaction Guarantee

Not satisfied? Returns are free!

Upgrade your kitchen with the Kaamut® Kuro Professional Santoku Knife and experience the difference of handcrafted craftsmanship, premium materials, and timeless design.