The KAAMUT® Kuro Series Santoku Knife combines Japanese knife tradition with modern steel technology to deliver exceptional cutting performance and refined craftsmanship.

The blade is forged from premium AUS-10 Japanese stainless steel with a three-layer construction, offering excellent hardness, durability, and corrosion resistance. With a Rockwell hardness of 60–61 HRC, the blade maintains its sharp edge even with intensive use.

The blade features a hammered finish with a protective black coating, which helps reduce friction and prevents food from sticking to the blade. This combination not only improves cutting performance but also gives the knife its distinctive modern appearance.

With its 19 cm blade, the Santoku is a versatile all-purpose knife ideal for slicing meat, cutting fish, and chopping vegetables or herbs. The razor-sharp edge, sharpened to a 12° angle per side, ensures smooth and precise cutting with minimal resistance.

The knife is completed with a luxurious ebony and Mkuruti wood handle, providing excellent balance, control, and comfort during extended use.

Each knife comes with a wooden sheath for safe storage and blade protection and is delivered in a premium gift box, making it a perfect gift for chefs and cooking enthusiasts.

Key Features

• AUS-10 Japanese Steel (3 Layers)
• Premium steel with exceptional hardness, durability, and corrosion resistance.
• Razor-Sharp Santoku Blade
• Ideal for slicing meat, cutting fish, and chopping vegetables.
• Hammered Black Blade Finish
• Reduces friction and helps prevent food from sticking.
• Ebony & Mkuruti Handle
• Ergonomic natural wood handle offering comfort and control.
• Wooden Sheath Included
• Protects the blade and ensures safe storage.
• Luxury Gift Box
• Perfect as a premium gift for chefs and cooking enthusiasts.

Product Specifications

• Series: Kuro
• Blade Length: 19 cm (7.5″)
• Blade Material: 3-layer AUS-10 Japanese steel
• Finish: Hammered black coating
• Hardness: 60–61 HRC
• Edge Angle: 12° per side
• Weight: 189 g
• Handle: Ebony wood & Mkuruti wood
• Sheath: Wooden sheath included
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium gift box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (approx. 12° edge angle)
• Store safely in the wooden sheath, knife block, or magnetic holder

Upgrade your kitchen with the KAAMUT® Kuro Series Santoku Knife — precision, durability, and Japanese craftsmanship in every cut.