The KAAMUT® Kuro Series Knife Set combines Japanese blade craftsmanship with modern materials and design.

Each knife is forged from premium AUS-10 Japanese steel, known for its excellent hardness, corrosion resistance, and long-lasting sharpness. With a Rockwell hardness of 60–61 HRC, the blades maintain their razor-sharp edge even with frequent use.

The knives feature a three-layer steel construction, providing the perfect balance between strength, flexibility, and durability.

A distinctive hammered blade finish reduces food sticking during cutting, while the deep black coating enhances durability and gives the knives a bold, modern appearance.

The ergonomic handles, crafted from ebony wood and Mkuruti, provide excellent balance, comfort, and control, reducing fatigue during extended food preparation.

Together, these knives form a complete professional knife set suitable for everything from precision cutting to large preparation tasks.

Key Features

• Premium AUS-10 Japanese Steel
  Exceptional sharpness, durability, and corrosion resistance.
• 3-Layer Steel Construction
  Provides strength, flexibility, and long edge retention.
• Hammered Blade Finish
  Reduces food sticking during cutting.
• Black Protective Coating
  Adds durability and a modern aesthetic.
• Ergonomic Ebony & Mkuruti Handles
  Comfortable grip and perfect balance.
• Complete Knife Set
  Designed for both professional chefs and passionate home cooks.

What’s Included in the Set

• Chef’s Knife – 20 cm (210 g)
  Versatile all-round knife for meat, fish, vegetables, and herbs.
• Kiritsuke Knife – 23 cm (236 g)
  Long blade ideal for slicing and precision cuts.
• Nakiri Knife – 18 cm (227 g)
  Designed for fast and precise vegetable preparation.
• Santoku Knife – 13 cm (118 g)
  Compact knife for slicing, chopping, and detailed tasks.
• Utility Knife – 15 cm (110 g)
  Perfect for smaller cutting tasks and ingredient preparation.

Product Specifications

• Series: Kuro
• Blade Material: 3-layer AUS-10 Japanese steel
• Hardness: 60–61 HRC
• Finish: Hammered black blade
• Handle: Ebony wood & Mkuruti wood
• Edge Angle: 12° per side
• Grinding Method: Asian Cut
• Orientation: Symmetric (left & right handed)
• Packaging: Premium gift box

Care Tips

• Hand wash only with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Maintain sharpness using a whetstone or honing rod
• Store safely in a knife block, sheath, or magnetic holder

Upgrade your kitchen with the KAAMUT® Kuro Series Knife Set — where Japanese precision meets modern craftsmanship.