KAAMUT® – Onyx Series – Professional Santoku Knife – Hammered Steel, Razor Sharp & Durable – Rosewood Handle

 59,00

Elevate your cooking experience with the Kaamut® Professional Santoku Chef’s Knife from the Onyx Series, a perfect balance of craftsmanship, style, and functionality. This premium knife is designed for chefs and cooking enthusiasts who demand nothing less than the best. Whether you’re cooking daily meals or looking to impress with your culinary skills, this knife provides the precision and quality you need. This Santoku knife combines Japanese precision with high-quality materials and elegant design, making it the ideal kitchen tool for various cutting tasks.

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KAAMUT® – Onyx Series – Professional Santoku Knife – Hammered Steel, Razor Sharp & Durable – Rosewood Handle
 59,00

Why Choose the Kaamut® Onyx Series Santoku Chef’s Knife?

  • Forged High Carbon Hammered Steel: The blade is made from high-quality, high-carbon stainless steel, renowned for its superior hardness and long-lasting sharpness. The hammered surface reduces friction and prevents ingredients from sticking to the blade, ensuring a smooth cutting experience.
  • Razor-Sharp Blade: The precision-ground edge effortlessly cuts through meat, fish, vegetables, and fruits. The perfect balance between sharpness and control guarantees a seamless cutting experience, whether you’re chopping, slicing, or mincing.
  • Rosewood Handle: The ergonomic handle made from natural rosewood not only gives the knife a luxurious appearance but also provides a comfortable, firm grip. Rosewood is durable, moisture-resistant, and feels excellent in your hand, even during extended use.
  • Stylish Design: The elegant design of this knife makes it not just a functional tool but a stunning addition to your kitchen. Perfect for both home cooks and professional chefs.
  • Luxury Gift Box: The knife comes in a beautifully crafted, luxury gift box. Ideal for gifting or treating yourself to a piece of artisanal kitchen equipment that will make a lasting impression.

Usage:

  • Vegetables: The wide, straight blade is perfect for chopping, slicing, and julienning vegetables.
  • Meat: The knife cuts effortlessly through meat, whether it needs to be sliced thinly or cut into cubes.
  • Fish: Ideal for precise fish cuts, providing control over each movement for clean, beautiful slices.

Why 5Cr Carbon Steel?

  • Hardness: Offers the perfect balance of sharpness and durability.
  • Corrosion-Resistant: The high chromium content makes the steel resistant to rust and stains.
  • Easy to Sharpen: Thanks to its medium hardness, the knife is easy to sharpen and holds its edge for a long time.

Fantastic Ergonomic Handle

The Kaamut® Santoku Chef’s Knife features a perfectly round handle that fits seamlessly in your hand. The ergonomic shape offers optimal stability and comfort, even during long cutting sessions. This knife makes every cutting motion effortless and efficient – a must-have for those who enjoy cooking without compromising on comfort.

A Must-Have for Every Kitchen

This Kaamut® Santoku Chef’s Knife combines sharpness, durability, and style. The razor-sharp blade cuts effortlessly through everything, from meat and fish to vegetables and herbs. The perfect balance between the blade and the handle ensures maximum control and precision with every slice.

Handmade to Perfection

Each Kaamut® knife is meticulously crafted by hand, with attention to even the smallest detail. This craftsmanship ensures you receive a knife of the highest quality, with unmatched precision and attention to detail.

A Gift to Cherish

This Santoku chef’s knife is presented in a luxury gift box, making it the perfect gift for any cooking enthusiast or professional chef. The elegant packaging guarantees an impressive unboxing experience. It’s a gift that is both functional and sure to bring a smile to the recipient’s face.

Care and Maintenance of Your Kaamut Knife

  • Hand Wash Only: Use warm water, mild dish soap, and dry immediately.
  • No Dishwasher: Dishwasher use can damage the steel and handle.
  • Sharpen Carefully: Maintain the edge by sharpening at a 15-20 degree angle with a sharpening stone or rod.
  • Safe Storage: Store in a sheath, knife block, or on a magnetic strip to protect the blade.

By following these care instructions, your knife will remain sharp and durable for years to come.

Specifications

Serie Onyx
Length blade 18cm
Blade Hammered 5Cr15Mov Steel with Black Finish
Weight 233g
Handle Rosewood
Package Premium Giftbox
Right/Left handed Symmetric
Grinding method Asian Cut

Kaamut® – Craftsmanship, Quality, and Durability

At Kaamut®, we use only the finest materials. This handcrafted knife is made from premium 5Cr carbon steel, with an impressive hammered finish. The rosewood handle not only provides a refined appearance but also ensures a comfortable grip while slicing. We believe this Santoku chef’s knife will become a cherished addition to your kitchen and inspire you to create beautiful dishes.

Upgrade your kitchen with the Kaamut® Santoku Chef’s Knife – experience the difference of handcrafted craftsmanship, premium materials, and timeless design.

Additional information

Weight 233 g
Blade material

5Cr15Mov steel , black finish

Handle material

Rosewood

Hardness grade

59 HRC

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