The KAAMUT® Shinrin Series Nakiri Knife combines traditional Japanese knife craftsmanship with modern materials to create a highly specialized vegetable knife.

The blade is forged from 67-layer Damascus steel, offering exceptional sharpness, durability, and corrosion resistance. The layered Damascus structure strengthens the blade while creating a distinctive pattern that gives every knife a unique and refined appearance.

With its 18 cm straight-edge blade, the Nakiri knife is specifically designed for vegetable preparation. The flat cutting edge allows full contact with the cutting board, enabling fast and precise chopping, slicing, and dicing without rocking motions.

The knife is finished with a sapphire blue epoxy and oak wood handle, combining modern aesthetics with natural materials. The ergonomic design provides excellent balance, a secure grip, and reduced fatigue during extended preparation sessions.

Delivered in a premium gift box, this knife is a perfect gift for chefs and passionate home cooks who appreciate high-quality craftsmanship and distinctive design.

Key Features

• 67-Layer Damascus Steel
  Premium layered steel delivering exceptional sharpness and durability.
• Precision Nakiri Blade
  Designed for efficient chopping, slicing, and dicing of vegetables.
• Balanced Japanese Knife Design
  Provides excellent control and precise cutting performance.
• Sapphire Blue Epoxy & Oak Handle
  Modern ergonomic handle offering durability, comfort, and unique design.
• Unique Damascus Pattern
  Each blade features a distinctive layered steel design.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Product Specifications

• Blade Length: 18 cm
• Blade Material: 67-layer Damascus Steel
• Weight: 200 g
• Handle: Sapphire Blue Epoxy & Oak Wood
• Series: Shinrin
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone or honing rod (15–20° angle)
• Store safely in a sheath, knife block, or magnetic holder

Upgrade your kitchen with the KAAMUT® Shinrin Series Nakiri Knife — where precision, durability, and modern craftsmanship meet.