The KAAMUT® Kuro Series Nakiri Knife combines traditional Japanese knife craftsmanship with modern materials to create a highly specialized vegetable knife.

The blade is forged from premium AUS-10 Japanese stainless steel with a three-layer construction, offering exceptional hardness, durability, and corrosion resistance. With a Rockwell hardness of 60–61 HRC, the knife maintains its razor-sharp edge even with frequent use.

The blade features a hammered finish with a protective black coating, which reduces friction and helps prevent food from sticking to the blade during cutting. This finish also enhances durability while giving the knife its distinctive modern appearance.

With its 18 cm flat blade, the Nakiri is designed specifically for vegetable preparation. The straight cutting edge allows full contact with the cutting board, enabling fast and precise chopping, slicing, and dicing without rocking motions.

The knife is finished with a luxurious ebony and Mkuruti wood handle, offering excellent balance, comfort, and control during extended food preparation.

Each knife comes with a wooden sheath for blade protection and safe storage and is delivered in a premium gift box, making it a perfect gift for chefs and cooking enthusiasts.

Key Features

• AUS-10 Japanese Steel (3 Layers)
  Premium steel with excellent hardness, durability, and corrosion resistance.
• Precision Nakiri Blade
  Designed for efficient chopping, slicing, and dicing of vegetables.
• Hammered Black Blade Finish
  Reduces friction and helps prevent food from sticking.
• Ebony & Mkuruti Handle
  Ergonomic natural wood handle for comfort, balance, and control.
• Wooden Sheath Included
  Protects the blade and allows safe storage.
• Luxury Gift Box
  Perfect as a premium gift for chefs and culinary enthusiasts.

Product Specifications

• Series: Kuro
• Blade Length: 18 cm
• Blade Material: 3-layer AUS-10 Japanese steel
• Finish: Hammered black coating
• Hardness: 60–61 HRC
• Edge Angle: 12° per side
• Weight: 227 g
• Handle: Ebony & Mkuruti wood
• Sheath: Wooden sheath included
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium gift box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (approx. 12–15° angle)
• Store safely in the wooden sheath, knife block, or magnetic holder

Upgrade your kitchen with the KAAMUT® Kuro Series Nakiri Knife — precision, durability, and Japanese craftsmanship for perfect vegetable preparation.