The KAAMUT® Kensei Series Santoku Knife combines traditional Japanese knife craftsmanship with modern materials to create a versatile and high-performance kitchen tool.

The blade is forged from 37-layer black Damascus steel with a copper finish, offering excellent sharpness, durability, and corrosion resistance. The layered Damascus structure strengthens the blade while creating a distinctive dark pattern that gives every knife a unique and elegant appearance.

With its 18 cm blade, the Santoku is designed as a versatile all-purpose knife. It excels at slicing meat, cutting fish, chopping vegetables, and preparing herbs. The balanced blade design allows smooth cutting motions and provides excellent control for both delicate and demanding tasks.

The knife is finished with an elegant burl wood and ebony handle, combining natural beauty with durability. Its ergonomic design ensures a comfortable grip, excellent balance, and reduced fatigue during longer food preparation sessions.

Delivered in a premium gift box, this knife is a perfect gift for chefs and passionate home cooks who appreciate quality craftsmanship and refined design.

Key Features

• 37-Layer Black Damascus Steel with Copper Finish
  Premium layered steel delivering excellent sharpness and durability.
• Razor-Sharp Santoku Blade
  Ideal for slicing meat, cutting fish, and chopping vegetables.
• Balanced Japanese Knife Design
  Ensures precision, control, and smooth cutting performance.
• Burl Wood & Ebony Handle
  Natural hardwood handle providing durability, balance, and comfort.
• Unique Damascus Pattern
  Each blade features a distinctive layered steel design.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Product Specifications

• Blade Length: 18 cm
• Blade Material: 37-layer Black Damascus Steel with Copper Finish
• Weight: 166 g
• Handle: Burl Wood & Ebony
• Series: Kensei
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone or honing rod (15–20° angle)
• Store safely in a knife block, sheath, or magnetic holder

Upgrade your kitchen with the KAAMUT® Kensei Series Santoku Knife — where precision, durability, and elegant craftsmanship meet.