The KAAMUT® Mahonami Series Santoku Knife blends traditional Japanese knife craftsmanship with modern materials to create a versatile and high-performance kitchen knife.

The blade is forged from 67-layer Damascus steel, delivering exceptional sharpness, durability, and corrosion resistance. The layered Damascus construction strengthens the blade while creating a distinctive pattern that gives each knife a unique appearance.

The blade features a hammered black finish, which helps reduce friction during cutting and prevents ingredients from sticking to the blade. This finish also enhances durability while adding a bold, artisanal aesthetic.

With its 18 cm blade, the Santoku knife is designed as a versatile all-purpose kitchen tool. It excels at slicing meat, cutting fish, chopping vegetables, and mincing herbs with smooth, controlled cutting performance.

The knife is finished with a mahogany and ebony handle, combining elegant natural materials with durability and balance. The ergonomic design ensures a secure grip, excellent control, and reduced fatigue during extended food preparation.

Delivered in a premium gift box, this knife makes an excellent gift for chefs and passionate home cooks who appreciate craftsmanship and high-performance kitchen tools.

Key Features

• 67-Layer Damascus Steel
  Premium layered steel delivering exceptional sharpness and durability.
• Versatile Santoku Blade
  Perfect for slicing meat, cutting fish, and chopping vegetables.
• Hammered Black Blade Finish
  Reduces friction and helps prevent food from sticking.
• Mahogany & Ebony Handle
  Elegant ergonomic handle offering comfort, balance, and durability.
• Balanced Japanese Knife Design
  Ensures excellent control and precision cutting.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Product Specifications

• Blade Length: 18 cm
• Blade Material: 67-layer Damascus Steel
• Finish: Hammered Black Finish
• Weight: 176 g
• Handle: Mahogany & Ebony
• Series: Mahonami
• Grinding Method: Traditional Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (12–15° angle)
• Store safely in a sheath, knife block, or magnetic holder

Upgrade your kitchen with the KAAMUT® Mahonami Series Santoku Knife — where Japanese craftsmanship meets precision, durability, and timeless design.