The KAAMUT® Mahonami Series 6 Piece Knife Set blends Japanese knife tradition with modern craftsmanship to create a powerful and versatile kitchen collection.

Each blade is forged from 67-layer Damascus steel, delivering exceptional sharpness, durability, and corrosion resistance. The distinctive Damascus layering strengthens the blade while creating a unique visual pattern.

The hammered black finish reduces friction while cutting and helps prevent food from sticking to the blade. This finish also enhances durability while giving the knives their bold and modern appearance.

This 6-piece knife set includes the essential knives for a wide range of kitchen tasks. From slicing meat and chopping vegetables to detailed food preparation, each knife offers excellent balance, precision, and control.

The knives are finished with mahogany and ebony wood handles, combining natural elegance with durability. The ergonomic design provides a secure grip and excellent balance, reducing fatigue during extended food preparation.

Delivered in a premium gift box, this set is perfect for professional chefs, passionate home cooks, or as a luxurious kitchen gift.

Key Features

• 67-Layer Damascus Steel
  Premium layered steel offering exceptional sharpness, durability, and corrosion resistance.
• Hammered Black Blade Finish
  Reduces friction and helps prevent food from sticking during cutting.
• Complete 6-Piece Knife Set
  Essential knives designed for versatility and everyday kitchen tasks.
• Mahogany & Ebony Handles
  Natural wood handles providing durability, comfort, and elegant appearance.
• Balanced Professional Design
  Ensures excellent control and stability during slicing, chopping, and precision cutting.
• Luxury Gift Box Included
  Perfect for gifting or stylish storage.

Included in the Set

• Chef’s Knife – 20.5 cm (200 g)
  Versatile all-purpose knife for chopping vegetables, slicing meat, and preparing fish.
• Kiritsuke Knife – 19 cm (195 g)
  Japanese hybrid knife ideal for precision slicing and delicate preparation.
• Santoku Knife – 18 cm (176 g)
  Perfect for slicing meat, cutting fish, and chopping vegetables.
• Nakiri Knife – 18 cm (227 g)
  Straight-edge vegetable knife designed for clean and precise cuts.
• Slicer – 25 cm (196 g)
  Long blade ideal for carving meat, poultry, and fish.
• Utility Knife – 15 cm (158 g)
  Compact knife perfect for fruit, herbs, and detailed preparation work.

Product Specifications

• Blade Material: 67-layer Damascus Steel
• Finish: Hammered Black Finish
• Handle: Mahogany & Ebony Wood
• Series: Mahonami
• Grinding Method: Traditional Asian Cut (15–20°)
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone or honing rod (15–20° angle)
• Store safely in a knife block, sheath, or magnetic holder

Upgrade your kitchen with the KAAMUT® Mahonami Series Knife Set — where precision, durability, and refined craftsmanship meet.