The KAAMUT® Yoru Series Meat Slicer combines Japanese-inspired knife craftsmanship with modern materials to create a powerful and elegant slicing knife.

The blade is forged from 67-layer Damascus steel, providing exceptional sharpness, durability, and corrosion resistance. The layered Damascus construction strengthens the blade while creating a distinctive pattern that makes each knife unique.

The hammered black finish helps reduce friction during slicing and prevents food from sticking to the blade, improving cutting performance while giving the knife a bold and modern appearance.

With its 25 cm blade, this meat slicer is designed for carving and slicing large cuts of meat with precision. The long, narrow blade allows smooth and controlled slicing, making it ideal for roasts, poultry, ham, and brisket.

The knife is finished with a spalted maple wood and G10 handle, combining natural beauty with modern durability. The ergonomic design ensures a secure grip, excellent balance, and reduced hand fatigue during extended use.

Delivered in a premium gift box, this knife is perfect for professional chefs, BBQ enthusiasts, and passionate home cooks who appreciate high-quality kitchen tools.

Key Features

• 67-Layer Damascus Steel
  Premium layered steel offering exceptional sharpness and long-lasting durability.
• Hammered Black Blade Finish
  Reduces friction and prevents food from sticking during slicing.
• Long Precision Slicer Blade
  Perfect for carving roasts, poultry, ham, and large cuts of meat.
• Spalted Maple & G10 Handle
  Ergonomic handle combining natural beauty with strength and durability.
• Balanced Knife Design
  Provides excellent control for smooth and precise slicing.
• Luxury Gift Box Included
  Perfect for gifting or elegant storage.

Product Specifications

• Blade Length: 25 cm (9.5″)
• Weight: 181 g
• Blade Material: 67-layer Damascus Steel
• Finish: Hammered Black Finish
• Handle: Spalted Maple Wood & G10
• Series: Yoru
• Grinding Method: Traditional Asian Cut (9–12°)
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (9–12° angle)
• Store safely in a sheath, knife block, or magnetic holder

Upgrade your kitchen with the KAAMUT® Yoru Series Meat Slicer — where precision, durability, and refined craftsmanship meet.