The KAAMUT® Arashi Series Kiritsuke Knife combines traditional Japanese blade design with modern materials to create a versatile and high-performance kitchen knife.

The blade is forged from 7-layer Damascus steel with a Supersteel 440C core, offering excellent sharpness, durability, and corrosion resistance. The layered Damascus structure creates a distinctive river-line pattern, inspired by flowing water, giving every knife a unique visual character.

With its 20.5 cm blade, the Kiritsuke knife serves as a versatile hybrid between a chef knife and a slicing knife. It excels at slicing fish, carving meat, chopping vegetables, and performing fine precision tasks with excellent control.

The knife is finished with a natural African Mkuruti wood handle, combining strength, moisture resistance, and elegant appearance. Its ergonomic design provides a secure grip, excellent balance, and comfortable handling during extended food preparation.

Delivered in a premium gift box, this knife is an excellent gift for chefs and passionate home cooks who appreciate Japanese-inspired craftsmanship and high-performance kitchen tools.

Key Features

• 7-Layer Damascus Steel with 440C Core
  Premium steel construction delivering sharpness, durability, and corrosion resistance.
• Razor-Sharp Kiritsuke Blade
  Perfect for slicing fish, carving meat, and precision vegetable preparation.
• Distinctive River-Line Damascus Pattern
  Unique blade pattern inspired by flowing water.
• Mkuruti Wood Handle
  Natural hardwood handle providing durability, balance, and comfort.
• Balanced Japanese Knife Design
  Combines the versatility of a chef knife with the precision of a slicing knife.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Product Specifications

• Blade Length: 20.5 cm (8″)
• Blade Material: 7-layer Damascus Steel with 440C Core
• Hardness: 60–62 HRC
• Weight: 224 g
• Handle: African Mkuruti Wood
• Series: Arashi
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (15–20° angle recommended)
• Store safely in a knife block, sheath, or magnetic holder

Upgrade your kitchen with the KAAMUT® Arashi Series Kiritsuke Knife — where Japanese tradition meets precision performance.