KAAMUT® – Arashi Series – Santoku Knife – 7 Layer Damascus Steel – Mkuruti Handle – Razor Sharp & Durable

A Blade Born from Tradition and Innovation

The KAAMUT® Arashi Series Santoku Knife represents a perfect fusion of time-honored Japanese craftsmanship and cutting-edge technology. Constructed from 7-layer Damascus steel, this blade features a core of Supersteel 440C surrounded by six layers of intricately patterned Damascus steel. The blade’s pattern, inspired by the flowing movement of water, is known as the River Line Pattern, symbolizing both strength and fluidity in every cut.

The 60-62 HRC hardness rating ensures superior edge retention, providing excellent sharpness and durability. Whether you are slicing vegetables, chopping meats, or preparing fish, this knife maintains its cutting power and precision over time.

The Beauty of the River Line Pattern

The River Line Pattern is not only visually captivating but also a symbol of the power of nature. It evokes the unyielding flow of water, which carves through obstacles with both grace and force. This blade pattern enhances the beauty of the knife, making it not only a functional kitchen tool but also an artistic piece in your collection.

Handle Crafted from African Mkuruti Wood

The handle of the Arashi Series Santoku Knife is made from African Mkuruti Wood, a dense, durable hardwood that is highly resistant to moisture and wear. Known for its strength and beautiful grain patterns, Mkuruti wood adds sophistication and elegance to the knife. The rich, dark hues of the wood, combined with its unique texture, offer both visual appeal and ergonomic comfort.

The ergonomic handle ensures a secure, comfortable grip, reducing hand fatigue during long use. It provides excellent control for detailed cutting tasks, ensuring optimal precision and performance in every slice.

Handcrafted to the Smallest Detail

Each KAAMUT® knife is meticulously handcrafted with care and precision, ensuring the highest standards of quality and durability. The attention to detail guarantees that each knife is a work of art as much as it is a functional tool.

Why Choose the KAAMUT® Arashi Series Santoku Knife?

• Premium 7-Layer Damascus Steel: Featuring a core of Supersteel 440C and six layers of Damascus steel with a River Line pattern for unmatched strength, durability, and beauty.
• African Mkuruti Wood Handle: Made from a dense, moisture-resistant hardwood that offers a secure, ergonomic grip for comfort and control.
• Superior Edge Retention: With a hardness of 60-62 HRC, the blade remains sharp and resilient through frequent use, making it ideal for both professional chefs and home cooks.
• Versatile Performance: Perfect for slicing, dicing, chopping, and mincing, the Santoku knife is a great all-purpose tool in the kitchen.
• Handcrafted Excellence: Each knife is carefully handcrafted by skilled artisans, ensuring top-tier quality, precision, and attention to detail.
• Timeless Design: The River Line Pattern and Mkuruti wood handle create a knife that’s as much a visual masterpiece as it is a culinary essential.

The Unique Advantages of the Santoku Knife

The Santoku knife is one of the most versatile tools in the kitchen. Its design combines the qualities of a chef’s knife and a cleaver, making it perfect for slicing, chopping, dicing, and more.

• Precision Slicing: The razor-sharp edge allows for smooth, clean cuts, ideal for everything from delicate vegetables to boneless meats.
• Versatile Blade Shape: With its broad, flat blade, the Santoku excels in both rocking and chopping motions, making it adaptable for a wide range of kitchen tasks.
• Superior Durability: The 60-62 HRC hardness ensures the blade stays sharp for longer, minimizing the need for frequent sharpening.

Gift-Worthy Elegance

Presented in a premium gift box, the KAAMUT® Arashi Series Santoku Knife makes a perfect gift for culinary enthusiasts, professional chefs, or anyone who appreciates fine craftsmanship. Whether as a gift or for your own collection, this knife is sure to impress.

Care & Maintenance for Your Arashi Santoku Knife

• Hand Wash Only: Use warm water and mild soap to clean the knife, and dry immediately to preserve the integrity of both the blade and the handle.
• Avoid the Dishwasher: The dishwasher can damage the blade and handle, shortening the knife’s lifespan and performance.
• Sharpen Regularly: To maintain sharpness, use a sharpening stone or honing rod at a 15-20 degree angle.
• Proper Storage: Store your knife in a sheath, knife block, or on a magnetic strip to prevent damage and maintain its sharpness.

This ensures your knife stays sharp and durable!

Specifications

Elevate Your Culinary Experience with the KAAMUT® Arashi Series Santoku Knife

At KAAMUT®, we craft knives that marry artistry and performance. The Arashi Series Santoku Knife offers not only precision and durability but also an elegant design that enhances every cooking experience. Whether you’re a professional chef or an at-home enthusiast, this knife will bring sophistication, ease, and a touch of artistry to your kitchen.