Kaamut® Special Edition 2025 – Premium Japanese Damascus Knives
The Kaamut® Special Edition 2025 combines the timeless artistry of Japanese forging craftsmanship with advanced modern steel technology. Each knife in this exclusive collection is hand-forged from 67 layers of Damascus steel with a 10Cr15CoMoV high-carbon steel core, ensuring extreme hardness (60–62 HRC), long-lasting sharpness, and excellent corrosion resistance.
The outer layers of 304 and 430 stainless steel enhance durability, flexibility, and reveal the stunning Damascus pattern – not printed, but the result of genuine hand-forged mastery.
Every knife is fitted with an ergonomic sandalwood and ebony handle, warm and natural in the hand, perfectly balanced, and a refined contrast to the cool steel blade. These knives are designed for professional chefs and passionate home cooks who demand precision, performance, and elegance in the kitchen.
✺ Available Models in the Series
• 9″ Gyuto – the classic Japanese chef’s knife for almost any task
• 9″ Kiritsuke – semi-traditional knife for meat, fish, and vegetables
• 8″ Chef’s Knife – powerful all-rounder for daily use
• 7″ Nakiri – ideal for efficient vegetable preparation
• 7″ Santoku – versatile knife for slicing, dicing, and chopping
• 5″ Utility Knife – compact blade for precision work and smaller ingredients
⭐️ Knives are available individually, or as a complete 6-piece Damascus knife set at better value ⭐️
🎁 Each knife is delivered in a luxury gift box – perfect as a premium gift 🎁
✺ Craft & Finish
- 67-layer Damascus steel with a high-carbon steel core
- Core steel: 10Cr15CoMoV – hardness 60–62 HRC Rockwell
- Outer layers: 304 & 430 stainless steel – strength & flexibility
- Edge: 15° per side – razor-sharp precision and control
- Handle: ergonomically shaped sandalwood & ebony, hand-finished
- Damascus pattern: visible, tactile, and unique to each knife
- Limited Edition – available exclusively in 2025
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