The KAAMUT® Kogane Series Chef Knife combines traditional Japanese blade craftsmanship with modern materials and striking design.

A chef knife is the most essential tool in any kitchen. With its 20.5 cm blade, this knife is perfectly suited for slicing meat, chopping vegetables, preparing fish, and handling delicate ingredients with precision.

Forged from 67-layer Damascus steel, the blade offers excellent edge retention, corrosion resistance, and long-lasting sharpness. The distinctive Damascus pattern gives each knife a refined appearance and makes every blade unique.

The ergonomic handle, crafted from carbon fiber with gold foil accents, combines lightweight strength with a luxurious aesthetic. Its balanced design ensures a comfortable grip and excellent control, even during extended cooking sessions.

Key Features

• 67-Layer Damascus Steel Blade
  Razor-sharp edge with excellent durability and edge retention.
• Versatile Chef Knife Design
  Ideal for slicing meat, chopping vegetables, and preparing fish.
• Carbon Fiber & Gold Foil Handle
  Lightweight handle with elegant luxury accents.
• Perfectly Balanced 20.5 cm Blade
  Designed for both powerful cuts and delicate preparation.
• Distinctive Damascus Pattern
  Unique layered steel design that enhances the knife’s visual character.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Knife Specifications

• Blade length: 20.5 cm (8″)
• Weight: 224 g
• Blade material: 67-layer Damascus steel
• Handle material: Carbon fiber with gold foil accents
• Grinding method: Asian cut
• Orientation: Symmetric (right & left-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Chef Knife — where precision, craftsmanship, and elegant design come together.