The KAAMUT® Kogane Series Chef Knife blends traditional Japanese blade craftsmanship with modern materials and elegant design.

A chef knife is the foundation of every kitchen. With its long 24 cm blade, this knife is ideal for slicing large cuts of meat, chopping vegetables, and preparing fish with precision and ease.

Forged from 67-layer Damascus steel, the blade delivers excellent edge retention, corrosion resistance, and long-lasting sharpness. The distinctive Damascus pattern creates a refined appearance, making each knife unique.

The ergonomic handle, crafted from carbon fiber with gold foil accents, combines lightweight strength with luxurious aesthetics. Its balanced design ensures a comfortable grip and precise control during extended food preparation.

Key Features

• 67-Layer Damascus Steel Blade
  Razor-sharp edge with excellent durability and edge retention.
• Versatile Chef Knife Design
  Ideal for slicing meat, chopping vegetables, and preparing fish.
• Carbon Fiber & Gold Foil Handle
  Lightweight handle with elegant luxury accents.
• Long 24 cm Blade
  Perfect for powerful, precise cutting tasks.
• Perfectly Balanced Design
  Ensures comfortable grip and excellent control.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Knife Specifications

• Blade length: 24 cm (9.4″)
• Weight: 227 g
• Blade material: 67-layer Damascus steel
• Handle material: Carbon fiber with gold foil accents
• Grinding method: Asian cut
• Orientation: Symmetric (right & left-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Chef Knife — where precision, craftsmanship, and elegant design come together.