Professional Chef’s Knife Made from 67-Layer Damascus Steel – 21.5 cm – Razor-Sharp & Durable – Olive Wood and Black Buffalo Horn Handle – Luxury Gift Box – KAAMUT®

Discover ultimate control and versatility with the Kaamut® Orību Series Chef’s Knife – 21.5 cm | 154 g

The Kaamut® Orību Series Chef’s Knife is designed for professional chefs and demanding home cooks who want one knife that can do it all.

From delicate slicing to powerful chopping, this chef’s knife combines Japanese precision with modern luxury and durability.

Key Features

• 67 layers of Damascus steel with a 10Cr15CoMoV core
• Hardness: 60±2 HRC for long-lasting razor sharpness
• Japanese octagonal handle made from olive wood and black buffalo horn
• Hand-sharpened and polished
• Perfect for slicing, chopping, and rocking vegetables, meat, and fish
• Weight: 154 g | Blade length: 21.5 cm

Product Description

The Kaamut® Orību Series Chef’s Knife is the ultimate all-purpose kitchen knife. Its long, gently curved blade enables smooth, flowing cutting motions, while the finely sharpened edge delivers maximum precision with minimal effort.

The blade is crafted from 67 layers of Damascus steel surrounding a 10Cr15CoMoV core, providing an exceptional balance of sharpness, wear resistance, and corrosion resistance. With a hardness of 60±2 HRC, the knife retains its edge even under intensive daily use.

The Japanese octagonal handle, made from olive wood and black buffalo horn, fits perfectly in the hand and offers outstanding control and comfort. Thanks to its well-balanced weight of just 154 grams, the knife feels light and agile without sacrificing cutting power.

Why Choose the Kaamut® Orību Series Chef’s Knife?

This chef’s knife is ideal for those seeking a single knife capable of handling nearly every kitchen task. It combines timeless design, premium materials, and expert craftsmanship into a knife that not only performs exceptionally—but also stands out visually.

Upgrade your kitchen with the Kaamut® Orību Series Chef’s Knife and experience the difference of true Japanese precision, perfect balance, and uncompromising quality—every day.