The KAAMUT® Professional Knife Set combines traditional Japanese blade craftsmanship with modern high-performance materials to create a premium kitchen knife collection.

Each blade features a 3-layer composite construction with a ZDP-189 Japanese powder steel core, protected by 420J2 stainless steel outer layers. This advanced structure provides exceptional hardness, durability, and corrosion resistance while maintaining outstanding cutting performance.

The blades undergo vacuum heat treatment and deep freezing, achieving an impressive 65–67 HRC hardness, allowing the knives to maintain their razor-sharp edge even during intensive use.

This 5-piece knife set includes essential knives for a wide range of kitchen tasks. From slicing meat and preparing fish to chopping vegetables and detailed preparation work, each knife offers excellent balance and precision.

The knives are finished with natural African Mkuruti wood handles, known for their strength, stability, and elegant appearance. The ergonomic design ensures a secure grip, excellent balance, and reduced fatigue during extended cooking sessions.

Delivered in a premium gift box, this knife set is ideal for professional chefs, passionate home cooks, or as an exceptional culinary gift.

Key Features

• Japanese ZDP-189 Powder Steel Core
  Premium steel delivering exceptional hardness, edge retention, and cutting precision.
• 3-Layer Composite Blade Construction
  ZDP-189 core with stainless steel outer layers for durability and corrosion resistance.
• Vacuum Heat Treatment
  Advanced heat treatment process achieving 65–67 HRC hardness for long-lasting sharpness.
• African Mkuruti Wood Handles
  Natural hardwood handles providing durability, balance, and elegant design.
• Professional Knife Set
  Essential knives for slicing, chopping, and precise kitchen preparation.
• Luxury Gift Box Included
  Perfect for gifting or elegant storage.

Included in the Set

• Chef Knife – 21 cm (8.5″)
  Versatile all-purpose knife for chopping vegetables, slicing meat, and preparing fish.
• Santoku Knife – 19 cm (7.5″)
  Ideal for slicing, dicing, and chopping vegetables and boneless meats.
• Nakiri Knife – 19 cm (7.5″)
  Straight-edge vegetable knife designed for clean and precise cuts.
• Utility Knife – 14 cm (5.5″)
  Compact knife perfect for fruit, herbs, and detailed preparation work.
• Paring Knife – 11 cm (4.5″)
  Small knife ideal for peeling fruit, trimming vegetables, and delicate tasks.

Product Specifications

• Blade Construction: 3-Layer Composite Steel
• Core Steel: Japanese Hitachi ZDP-189 Powder Steel
• Outer Layers: 420J2 Stainless Steel
• Hardness: 65–67 HRC
• Handle: African Mkuruti Wood
• Series: KAAMUT®
• Grinding Method: Traditional Asian Cut (12° per side)
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Luxury Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (12° angle per side)
• Store safely in a knife block, sheath, or magnetic holder

Upgrade your kitchen with the KAAMUT® ZDP-189 Knife Set — where Japanese steel, precision, and craftsmanship meet.