The KAAMUT® Kensei Series Nakiri Knife combines traditional Japanese blade design with modern craftsmanship and premium materials.

The Nakiri knife is specifically designed for vegetable preparation. Its flat, wide blade allows clean and efficient chopping, slicing herbs, and dicing vegetables with precision and control.

Forged from 37-layer black Damascus steel, the blade provides excellent edge retention, corrosion resistance, and long-lasting sharpness. The elegant copper finish highlights the distinctive Damascus pattern, giving each knife a refined and striking appearance.

The ergonomic handle, crafted from burl knurl wood and ebony, ensures a comfortable grip and natural balance, allowing precise control even during extended preparation.

Key Features

• 37-Layer Black Damascus Steel
  Razor-sharp blade with excellent edge retention.
• Copper Finish Accents
  Elegant copper details that enhance the knife’s premium appearance.
• Nakiri Vegetable Knife Design
  Perfect for chopping vegetables, herbs, and precise dicing.
• Burl Wood & Ebony Handle
  Natural hardwood handle offering balance, comfort, and control.
• Wide Flat Blade
  Ensures smooth, clean cutting motions with minimal resistance.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Knife Specifications

• Blade length: 18 cm (7″)
• Weight: 193 g
• Blade material: 37-layer black Damascus steel
• Handle material: Burl knurl wood & ebony
• Grinding method: Asian cut
• Orientation: Symmetric (right & left-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Nakiri Knife — where precision, craftsmanship, and elegant design come together.