Why Choose the KAAMUT® – Kensei Series Slicing Knife (23 cm)?
37-Layer Black Damascus Steel with Copper Finish
Hand-forged from 37 layers of premium black Damascus steel with a refined copper finish, this 23 cm slicer delivers razor-sharp precision, long-lasting durability, and excellent corrosion resistance.
Razor-Sharp Performance
Designed for smooth, effortless slicing of fish, meats, and vegetables. The long, slender blade ensures thin, precise cuts with minimal effort—perfect for professional and home kitchens alike.
Burl Knurl Wood & Ebony Handle
A luxurious blend of burl knurl wood and ebony creates a handle that is both striking and durable. Its ergonomic shape offers superior comfort, balance, and control.
Premium Presentation
Packaged in a luxury gift box, the Kensei Series Slicer makes a perfect gift for chefs, food enthusiasts, or anyone who values exceptional craftsmanship.
Handcrafted Excellence
Each KAAMUT® knife is meticulously handmade, ensuring unique character and superior cutting performance in every piece.
Specifications
- Series: Kensei
- Blade Length: 23 cm
- Weight: 170 g
- Blade Material: 37-layer black Damascus steel with copper finish
- Handle: Burl Knurl Wood & Ebony
- Package: Premium Gift Box
- Grinding Method: Asian Cut
- Handedness: Symmetric
✨ KAAMUT® – Craftsmanship Meets Modern Design
The Kensei Slicing Knife combines timeless Japanese artistry with modern performance—an essential tool for precision cutting.









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