The KAAMUT® Kensei Series Slicing Knife combines traditional Japanese-inspired craftsmanship with modern materials and refined design.

Its long, slender blade is specifically designed for precision slicing, allowing thin, even cuts with minimal resistance. This makes it ideal for slicing meat, carving roasts, portioning fish, or preparing delicate ingredients.

Forged from 37-layer black Damascus steel, the blade delivers excellent edge retention, corrosion resistance, and long-lasting sharpness. The distinctive Damascus pattern combined with the copper finish gives the knife a bold and elegant appearance.

The ergonomic handle, crafted from burl knurl wood and ebony, provides natural balance and a comfortable grip, ensuring excellent control during precise slicing tasks.

Key Features

• 37-Layer Black Damascus Steel
  Razor-sharp blade with excellent edge retention.
• Copper Finish Accents
  Elegant copper details that enhance the knife’s premium appearance.
• Precision Slicing Blade
  Long, slender design for clean and effortless slicing.
• Burl Wood & Ebony Handle
  Natural hardwood handle offering balance, comfort, and control.
• Perfect for Meat & Fish
  Designed for carving, slicing, and portioning.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Knife Specifications

• Blade length: 23 cm (9″)
• Weight: 170 g
• Blade material: 37-layer black Damascus steel
• Handle material: Burl knurl wood & ebony
• Grinding method: Asian cut
• Orientation: Symmetric (right & left-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Slicing Knife — where precision, craftsmanship, and elegant design come together.