67-Layer Black Damascus Steel Chef’s Knife – 8.3I” | Obsidian Series | Copper & Carbon Fiber Handle – KAAMUT®

Why Choose the Kaamut® – Obsidian Series Chef’s Knife?

Premium Black Damascus Steel

Forged from 67-layer black Damascus steel, the Kaamut® Chef’s Knife delivers outstanding sharpness, balance, and corrosion resistance. The stunning dark wave pattern reflects the perfect harmony of power and precision — each blade a unique creation of skilled craftsmanship.

Unmatched Cutting Performance

With its 20 cm razor-sharp blade, this knife glides effortlessly through meat, vegetables, and herbs. Its versatile design makes it the ultimate all-round kitchen companion — equally suited for fine slicing, chopping, or dicing with total control.

Ergonomic Copper & Carbon Fiber Handle

The copper and carbon fiber handle combines timeless elegance with modern performance. Its ergonomic shape ensures a stable, comfortable grip, even during long prep sessions. Lightweight yet solid, it offers superior control for both professionals and passionate home chefs.

A Statement of Craftsmanship

More than just a knife — it’s a symbol of dedication to the culinary craft. The Chef’s Knife stands at the heart of every kitchen, representing balance, versatility, and mastery. Every cut becomes an act of precision and purpose.

Timeless Design & Luxury Gift Box

The fusion of black Damascus steel and copper–carbon fiber gives the Kaamut® Chef’s Knife a distinctive, powerful presence. Delivered in a luxury gift box, it’s the perfect gift for culinary enthusiasts and professional chefs who appreciate true craftsmanship.

Versatility in Use

• Meat: Smooth, effortless cuts through any protein.
• Vegetables: Fine chopping and precise slicing.
• Herbs: Clean cuts that preserve freshness and aroma.
• Fish: Balanced control for filleting and portioning.

Handmade Craftsmanship

Each Kaamut® Chef’s Knife is individually handcrafted with meticulous attention to detail — ensuring unmatched sharpness, edge retention, and durability.

Care & Maintenance

• Hand Wash Only: Use warm water, mild soap, and dry immediately.
• Avoid Dishwasher: Protects both blade and handle.
• Sharpen Gently: Maintain a 15–20° angle with a whetstone or rod.
• Store Safely: In a sheath, knife block, or magnetic rack.

Specifications

• Series: Obsidian
• Blade Length: 20 cm
• Weight: 185 g
• Blade: 67-layer Black Damascus Steel
• Handle: Copper & Carbon Fiber
• Package: Premium Gift Box
• Orientation: Symmetric (Right & Left handed)
• Grinding Method: Asian Cut

Kaamut® – Craftsmanship, Precision, and Soul

With its seamless blend of hand-forged Damascus steel and modern copper–carbon fiber design, the Kaamut® Obsidian Chef’s Knife represents the essence of culinary mastery.

Elevate your kitchen with Kaamut® — where tradition meets innovation.