The KAAMUT® Kogane Series Bread Knife combines refined craftsmanship with modern materials and striking design.

Its long serrated blade allows effortless slicing through crusty bread while maintaining the soft texture of the interior. The balanced blade length also makes it ideal for cutting pastries, cakes, sandwiches, and larger fruits.

Forged from 67-layer Damascus steel, the blade delivers excellent durability and corrosion resistance while showcasing a distinctive Damascus pattern that gives every knife a unique appearance.

The ergonomic handle, crafted from carbon fiber with gold foil accents, provides a lightweight yet secure grip. Its balanced design ensures comfort and control even during extended use.

Key Features

• 67-Layer Damascus Steel Blade
  Durable blade with a distinctive layered steel pattern.
• Precision Serrated Edge
  Effortlessly slices crusty bread without crushing the interior.
• Carbon Fiber & Gold Foil Handle
  Lightweight handle with elegant luxury accents.
• Long Balanced Blade
  Ideal for bread, pastries, cakes, and large fruits.
• Perfectly Balanced Design
  Ensures comfortable grip and precise control.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Knife Specifications

• Blade length: 24 cm (9.5″)
• Weight: 222 g
• Blade material: 67-layer Damascus steel (serrated edge)
• Handle material: Carbon fiber with gold foil accents
• Grinding method: Asian cut
• Orientation: Symmetric (right & left-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Use only for bread and soft foods to maintain serration

Upgrade your kitchen with the KAAMUT® Bread Knife — where precision, craftsmanship, and elegant design come together.