67-Layer Damascus Steel Gyuto Knife – 9″ | Japanese Chef’s Knife – Special Edition 2025 | Sandalwood & Ebony Handle – KAAMUT®

Kaamut® 9″ Gyuto Knife – Special Edition 2025

The Kaamut® Special Edition 2025 Gyuto Knife combines traditional Japanese forging craftsmanship with modern steel technology, creating a blade that is both a work of art and a professional chef’s tool. This 9-inch Japanese chef’s knife is hand-forged from 67 layers of premium Damascus steel with a 10Cr15CoMoV high-carbon steel core, ensuring exceptional hardness (60–62 HRC), long-lasting sharpness, and outstanding corrosion resistance.

The outer layers of 304 & 430 stainless steel add strength, flexibility, and showcase the striking Damascus pattern – unique to each blade and the result of true hand-forged artistry, never printed.

Designed for chefs and passionate home cooks alike, the 9″ Gyuto excels at slicing meat, fish, and vegetables with effortless precision. Its ergonomic handle, crafted from sandalwood and ebony, provides a warm, natural feel, a perfect balance in the hand, and a refined contrast to the cool steel blade.

⭐️ Delivered in a luxury gift box – perfect as a premium gift for any cooking enthusiast ⭐️

✺ Craft & Finish

• 67-layer Damascus steel with a high-carbon core
• Core steel: 10Cr15CoMoV – hardness 60–62 HRC Rockwell
• Outer layers: 304 & 430 stainless steel – strength & flexibility
• Edge: 15° per side – razor-sharp precision and control
• Handle: ergonomic sandalwood & ebony, hand-finished
• Damascus pattern: visible, tactile, and unique to every knife

Limited Edition – available exclusively in 2025