The KAAMUT® Special Edition 2026 Gyuto Knife blends traditional Japanese blade craftsmanship with modern steel technology to create a knife that is both a professional tool and a refined piece of artistry.

The Gyuto is the Japanese equivalent of a classic chef’s knife and is considered one of the most versatile blades in any kitchen. Its longer, slightly curved blade makes it ideal for slicing meat, preparing fish, chopping vegetables, and performing precise cutting tasks with ease.

Forged from 67 layers of authentic Damascus steel, the blade surrounds a 10Cr15CoMoV high-carbon core, offering outstanding edge retention, corrosion resistance, and long-lasting sharpness with a hardness of 60–62 HRC.

The outer layers of 304 and 430 stainless steel provide additional strength and flexibility while revealing the distinctive Damascus pattern — a natural result of true forging rather than a printed finish.

The ergonomic handle, crafted from sandalwood and ebony, provides natural warmth, excellent balance, and a refined aesthetic that complements the precision of the blade.

Key Features

• 67-Layer Authentic Damascus Steel
  Hand-forged layered steel with a distinctive natural pattern.
• 10Cr15CoMoV High-Carbon Core
  Excellent edge retention and durability (60–62 HRC hardness).
• Traditional Japanese Gyuto Design
  Versatile chef’s knife ideal for meat, fish, and vegetables.
• Sandalwood & Ebony Handle
  Elegant natural wood handle offering comfort and balance.
• Razor-Sharp 15° Edge Angle
  Designed for precise and effortless cutting.
• Limited Special Edition 2026
  Exclusive knife available only in 2026.
• Luxury Gift Box Included
  Perfect for chefs, collectors, and premium gifts.

Knife Specifications

• Blade length: 23 cm (9″)
• Hardness: 60–62 HRC
• Blade material: 67-layer Damascus steel
• Core steel: 10Cr15CoMoV high-carbon steel
• Outer layers: 304 & 430 stainless steel
• Handle material: Sandalwood & ebony
• Edge angle: 15° per side
• Orientation: Symmetric (left & right-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains optimal sharpness

Upgrade your kitchen with the KAAMUT® Special Edition 2026 Gyuto Knife — where Japanese craftsmanship, precision, and exclusivity come together.