The KAAMUT® Special Edition 2026 Kiritsuke Knife blends traditional Japanese blade craftsmanship with modern steel technology to create a knife designed for precision, versatility, and refined elegance.

The Kiritsuke is one of the most prestigious knives in Japanese cuisine. Traditionally used by master chefs, it combines the functionality of a Yanagiba for slicing fish and an Usuba for vegetable preparation, making it a versatile blade suited for both professional kitchens and passionate home cooks.

Forged from 67 layers of authentic Damascus steel, the blade surrounds a 10Cr15CoMoV high-carbon steel core, providing exceptional edge retention, corrosion resistance, and long-lasting sharpness with a hardness of 60–62 HRC.

The outer layers of 304 and 430 stainless steel add strength and flexibility while revealing the distinctive Damascus pattern — the natural result of true forging rather than a printed design.

The ergonomic handle, crafted from sandalwood and ebony, offers natural warmth, excellent balance, and refined aesthetics, ensuring comfortable control during precise cutting tasks.

Key Features

• 67-Layer Authentic Damascus Steel
  Hand-forged layered steel with a distinctive natural pattern.
• 10Cr15CoMoV High-Carbon Core
  Exceptional sharpness, durability, and edge retention (60–62 HRC).
• Traditional Kiritsuke Knife Design
  Versatile blade for slicing fish, preparing vegetables, and cutting meat.
• Sandalwood & Ebony Handle
  Natural wood handle offering comfort, balance, and elegance.
• Razor-Sharp 15° Edge Angle
  Designed for precise and effortless cutting.
• Limited Special Edition 2026
  Exclusive knife available only in 2026.
• Luxury Gift Box Included
  Perfect for chefs, collectors, and premium gifts.

Knife Specifications

• Blade length: 23 cm (9″)
• Hardness: 60–62 HRC
• Blade material: 67-layer Damascus steel
• Core steel: 10Cr15CoMoV high-carbon steel
• Outer layers: 304 & 430 stainless steel
• Handle material: Sandalwood & ebony
• Edge angle: 15° per side
• Orientation: Symmetric (left & right-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains optimal sharpness

Upgrade your kitchen with the KAAMUT® Special Edition 2026 Kiritsuke Knife — where Japanese craftsmanship, precision, and exclusivity come together.