The KAAMUT® Special Edition 2026 Nakiri Knife blends traditional Japanese blade craftsmanship with modern steel technology to create a knife designed for precision and efficiency.

The Nakiri is a traditional Japanese vegetable knife known for its straight blade edge and squared tip, allowing clean downward cuts without rocking. This makes it ideal for chopping, slicing, and dicing vegetables with speed and precision.

Forged from 67 layers of authentic Damascus steel, the blade surrounds a 10Cr15CoMoV high-carbon steel core, providing exceptional edge retention, corrosion resistance, and long-lasting sharpness with a hardness of 60–62 HRC.

The outer layers of 304 and 430 stainless steel add strength and flexibility while revealing the distinctive Damascus pattern — the natural result of genuine forging rather than a printed finish.

The ergonomic handle, crafted from sandalwood and ebony, provides natural warmth, excellent balance, and refined aesthetics, ensuring comfortable use even during longer preparation sessions.

Key Features

• 67-Layer Authentic Damascus Steel
  Hand-forged layered steel with a distinctive natural pattern.
• 10Cr15CoMoV High-Carbon Core
  Exceptional sharpness, durability, and edge retention (60–62 HRC).
• Traditional Nakiri Vegetable Knife
  Perfect for chopping, slicing, and preparing vegetables.
• Sandalwood & Ebony Handle
  Natural wood handle offering comfort, balance, and elegance.
• Razor-Sharp 15° Edge Angle
  Designed for precise and effortless cutting.
• Limited Special Edition 2026
  Exclusive knife available only in 2026.
• Luxury Gift Box Included
  Perfect for chefs, collectors, and premium gifts.

Knife Specifications

• Blade length: 18 cm (7″)
• Hardness: 60–62 HRC
• Blade material: 67-layer Damascus steel
• Core steel: 10Cr15CoMoV high-carbon steel
• Outer layers: 304 & 430 stainless steel
• Handle material: Sandalwood & ebony
• Edge angle: 15° per side
• Orientation: Symmetric (left & right-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains optimal sharpness

Upgrade your kitchen with the KAAMUT® Special Edition 2026 Nakiri Knife — where Japanese craftsmanship, precision, and exclusivity come together.