The KAAMUT® Kogane Series Nakiri Knife blends traditional Japanese blade design with modern materials and refined craftsmanship.

The Nakiri knife is specifically designed for vegetable preparation. Its straight, wide blade allows clean and efficient chopping, slicing herbs, and dicing vegetables with precision and control.

Forged from 67-layer Damascus steel, the blade provides excellent edge retention, corrosion resistance, and long-lasting sharpness. The distinctive Damascus pattern creates a refined appearance, making every knife unique.

The ergonomic handle, crafted from carbon fiber with gold foil accents, combines lightweight performance with luxurious aesthetics. Its balanced design ensures a comfortable grip and precise control during extended preparation.

Key Features

• 67-Layer Damascus Steel Blade
  Razor-sharp edge with excellent durability and edge retention.
• Precision Nakiri Vegetable Knife Design
  Perfect for chopping vegetables, herbs, and fine dicing.
• Carbon Fiber & Gold Foil Handle
  Lightweight, durable handle with elegant luxury accents.
• Wide Flat Blade Profile
  Ensures smooth, clean cuts without crushing ingredients.
• Perfectly Balanced Design
  Provides excellent control for both professionals and home cooks.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Knife Specifications

• Blade length: 18 cm (7″)
• Weight: 239 g
• Blade material: 67-layer Damascus steel
• Handle material: Carbon fiber with gold foil accents
• Grinding method: Asian cut
• Orientation: Symmetric (right & left-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Nakiri Knife — where precision, craftsmanship, and elegant design come together.