The KAAMUT® Mahonami Series Nakiri Knife blends traditional Japanese blade design with premium materials and elegant craftsmanship.

The Nakiri knife is specifically designed for vegetable preparation, allowing clean and efficient chopping, slicing herbs, and dicing vegetables with precision. Its straight cutting edge ensures smooth, uniform cuts without crushing delicate ingredients.

Forged from 67-layer Damascus steel, the blade delivers excellent edge retention, corrosion resistance, and long-lasting sharpness. The distinctive hammered black finish not only enhances the knife’s appearance but also helps reduce food sticking during cutting.

The ergonomic handle, crafted from mahogany and ebony wood, provides a comfortable grip and natural balance. Its design ensures excellent control while reducing fatigue during longer preparation sessions.

Key Features

• 67-Layer Damascus Steel Blade
  Razor-sharp edge with excellent durability and edge retention.
• Hammered Black Finish
  Reduces food sticking while creating a bold, refined appearance.
• Nakiri Vegetable Knife Design
  Perfect for chopping vegetables, herbs, and precise dicing.
• Mahogany & Ebony Handle
  Natural hardwood handle offering comfort, balance, and control.
• Wide Flat Blade Profile
  Ensures smooth, clean cutting motions with minimal resistance.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Knife Specifications

• Blade length: 18 cm (7″)
• Weight: 227 g
• Blade material: 67-layer Damascus steel
• Finish: Hammered black finish
• Handle material: Mahogany & ebony wood
• Orientation: Symmetric (right & left-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Nakiri Knife — where precision, craftsmanship, and elegant design come together.