The KAAMUT® Kogane Series Santoku Knife blends traditional Japanese blade design with modern materials and refined craftsmanship.

The Santoku knife is one of the most versatile blades in the kitchen. Its shorter, wider blade profile makes it ideal for chopping vegetables, slicing meat, and preparing fish with precision and efficiency.

Forged from 67-layer Damascus steel, the blade delivers excellent edge retention, corrosion resistance, and long-lasting sharpness. The distinctive Damascus pattern gives the knife a refined appearance, making each blade unique.

The ergonomic handle, crafted from carbon fiber with gold foil accents, combines lightweight strength with a luxurious finish. Its balanced design ensures a comfortable grip and excellent control during extended food preparation.

Key Features

• 67-Layer Damascus Steel Blade
  Razor-sharp edge with excellent durability and edge retention.
• Versatile Santoku Knife Design
  Perfect for chopping, slicing, and dicing vegetables, meat, and fish.
• Carbon Fiber & Gold Foil Handle
  Lightweight handle with elegant luxury accents.
• Perfectly Balanced Design
  Ensures comfortable grip and precise control.
• Elegant Damascus Pattern
  Distinctive layered steel pattern that enhances the knife’s appearance.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Knife Specifications

• Blade length: 18.5 cm (7.3″)
• Weight: 222 g
• Blade material: 67-layer Damascus steel
• Handle material: Carbon fiber with gold foil accents
• Grinding method: Asian cut
• Orientation: Symmetric (right & left-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Santoku Knife — where precision, craftsmanship, and elegant design come together.