Why Choose the Kaamut® – Kogane Series Santoku Knife?
Premium 67-Layer Damascus Steel
Hand-forged from 67 layers of high-quality Damascus steel, the Kaamut® Kogane Santoku Knife delivers razor-sharp precision, long-lasting durability, and natural resistance to corrosion. The striking Damascus pattern not only adds strength but also makes each knife a unique masterpiece.
Perfect Cutting Performance
With its versatile 18.5 cm blade, this Santoku is designed for precision chopping, slicing, and dicing. Whether you’re preparing vegetables, meat, or fish, the razor-sharp edge ensures smooth, clean cuts without crushing delicate ingredients. Its shorter, broader shape makes it the ideal all-rounder for both professional chefs and passionate home cooks.
Ergonomic Carbon Fiber & Gold Foil Handle
The handle is crafted from lightweight carbon fiber with elegant gold foil accents, offering a luxurious appearance combined with ergonomic comfort. Perfectly balanced, it provides a secure grip and reduces hand fatigue during extended use, ensuring effortless control and precision in every cut.
Timeless Design & Luxury Gift Box
Blending traditional Japanese forging with modern materials, the Kogane Santoku Knife is both a high-performance tool and a stunning showpiece. Delivered in a premium gift box, it makes an excellent gift for culinary enthusiasts and professionals alike.
Specifications
- Series: Kogane
- Blade Length: 18.5 cm – 7.3″
- Weight: 222 g
- Blade Material: 67-layer Damascus steel
- Handle: Carbon Fiber with Gold Foil accents (ergonomic)
- Grinding Method: Asian Cut
- Hand Orientation: Symmetric (suitable for left & right-handed use)
- Package: Premium Gift Box
✨ Kaamut® – Craftsmanship, Quality & Durability
Every knife in the Kogane Series is meticulously handcrafted, combining Japanese tradition with modern innovation. The 18.5 cm Santoku Knife is built to elevate your cooking with precision, elegance, and lasting strength.









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