The KAAMUT® Special Edition 2026 Santoku Knife combines traditional Japanese blade craftsmanship with modern materials and timeless elegance.

The Santoku knife is one of the most versatile blades in the kitchen. Its balanced blade profile makes it ideal for slicing meat, preparing fish, and chopping vegetables with precision and efficiency.

Forged from 67 layers of authentic Damascus steel, the blade surrounds a 10Cr15CoMoV high-carbon core, delivering outstanding edge retention, corrosion resistance, and long-lasting sharpness with a hardness of 60–62 HRC.

The outer layers of 304 and 430 stainless steel provide additional strength and flexibility while revealing the distinctive Damascus pattern — the natural result of true forging rather than a printed finish.

The ergonomic handle, crafted from sandalwood and ebony, offers natural warmth, excellent balance, and refined aesthetics, making this knife both a high-performance kitchen tool and a collectible piece.

Key Features

• 67-Layer Authentic Damascus Steel
  Hand-forged layered steel with a distinctive natural pattern.
• 10Cr15CoMoV High-Carbon Core
  Excellent edge retention and durability (60–62 HRC hardness).
• Versatile Santoku Knife Design
  Ideal for slicing meat, fish, and vegetables.
• Sandalwood & Ebony Handle
  Elegant natural wood handle offering balance and comfort.
• Razor-Sharp 15° Edge Angle
  Designed for precise and effortless cutting.
• Limited Special Edition 2026
  Exclusive release available only in 2026.
• Luxury Gift Box Included
  Perfect for gifting, collectors, or passionate chefs.

Knife Specifications

• Blade length: 18 cm (7″)
• Hardness: 60–62 HRC
• Blade material: 67-layer Damascus steel
• Core steel: 10Cr15CoMoV high-carbon steel
• Outer layers: 304 & 430 stainless steel
• Handle material: Sandalwood & ebony
• Edge angle: 15° per side
• Orientation: Symmetric (right & left-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Special Edition 2026 Santoku Knife — where Japanese craftsmanship, precision, and exclusivity come together.