67-Layer Damascus Steel Santoku Knife – 7″ | Japanese Kitchen Knife – Special Edition 2025 | Sandalwood & Ebony Handle – KAAMUT®

Kaamut® 7″ Santoku Knife – Special Edition 2025

The Kaamut® Special Edition 2025 Santoku unites traditional Japanese forging craftsmanship with modern steel innovation, resulting in a knife that is both versatile and refined. This 7-inch Santoku knife is hand-forged from 67 layers of Damascus steel with a 10Cr15CoMoV high-carbon core, offering extreme hardness (60–62 HRC), long-lasting sharpness, and excellent resistance to corrosion.

The outer layers of 304 & 430 stainless steel provide additional strength and flexibility, while revealing the striking Damascus pattern – never printed, but the authentic result of true hand-forged artistry.

Designed as the quintessential all-purpose Japanese kitchen knife, the Santoku excels in slicing, dicing, and chopping meat, fish, and vegetables with precision and ease. Its shorter blade and slightly curved edge make it exceptionally efficient for both professional chefs and passionate home cooks seeking perfect balance and control.

The ergonomic sandalwood and ebony handle feels natural and warm in the hand, ensuring comfort during extended use and complementing the elegant finish of the blade. The Santoku is more than just a kitchen tool – it’s a blend of tradition, performance, and artistry.

⭐️ Delivered in a luxury gift box – the perfect choice for chefs, collectors, and as a premium gift ⭐️

✺ Craft & Finish

• 67-layer Damascus steel with a high-carbon core
• Core steel: 10Cr15CoMoV – hardness 60–62 HRC Rockwell
• Outer layers: 304 & 430 stainless steel – strength & flexibility
• Edge: 15° per side – razor-sharp precision and control
• Handle: ergonomic sandalwood & ebony, hand-finished
• Damascus pattern: visible, tactile, and unique to each knife

Limited Edition – available exclusively in 2025