The KAAMUT® Mahonami Series Slicing Knife combines traditional blade craftsmanship with refined materials and modern performance.

Its long, slender blade is designed specifically for precision slicing, allowing you to cut thin, even slices of meat, poultry, and fish with minimal resistance. This makes it perfect for carving roasts, slicing brisket, preparing ham, or portioning fish with accuracy and control.

Forged from 67-layer Damascus steel, the blade offers excellent edge retention, corrosion resistance, and long-lasting sharpness. The distinctive hammered black finish not only enhances the knife’s appearance but also helps reduce food sticking during cutting.

The ergonomic handle, crafted from mahogany and ebony wood, provides natural balance and a comfortable grip. Its design ensures excellent control and reduces fatigue during longer carving sessions.

Key Features

• 67-Layer Damascus Steel Blade
  Razor-sharp edge with excellent durability and edge retention.
• Hammered Black Finish
  Helps reduce food sticking while creating a distinctive appearance.
• Precision Slicing Blade
  Long, slender blade ideal for carving meat and slicing fish.
• Mahogany & Ebony Handle
  Elegant natural wood handle offering comfort and balance.
• Perfect for Meat & Fish
  Designed for roasts, brisket, poultry, and delicate slicing tasks.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Knife Specifications

• Blade length: 25 cm (10″)
• Weight: 196 g
• Blade material: 67-layer Damascus steel
• Finish: Hammered black finish
• Handle material: Mahogany & ebony wood
• Orientation: Symmetric (right & left-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Slicing Knife — where precision, craftsmanship, and elegant design come together.