The KAAMUT® Arashi Series Gyuto Knife combines traditional Japanese blade craftsmanship with modern materials and refined design.

The Gyuto is the Japanese equivalent of a chef knife and is considered the most versatile blade in the kitchen. Its slightly curved profile allows smooth rocking motions, while the tapered tip provides excellent control for precise cutting tasks.

Forged from 7-layer Damascus steel surrounding a high-performance 440C super steel core, the blade delivers excellent edge retention, corrosion resistance, and long-lasting sharpness. The distinctive River Line Damascus pattern creates a dynamic appearance that makes every knife unique.

The ergonomic handle, crafted from African Mkuruti wood, offers excellent grip, balance, and comfort, ensuring precise control during extended preparation sessions.

Key Features

• 7-Layer Damascus Steel Blade
  Durable blade with excellent edge retention and sharpness.
• 440C Super Steel Core
  High-performance steel known for strength and corrosion resistance.
• Gyuto Chef Knife Design
  Versatile blade ideal for slicing, chopping, dicing, and mincing.
• African Mkuruti Wood Handle
  Natural hardwood handle offering comfort, grip, and balance.
• River Line Damascus Pattern
  Elegant flowing pattern that highlights the blade’s craftsmanship.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Knife Specifications

• Blade length: 21 cm (8.2″)
• Weight: 222 g
• Blade thickness: 2.2 mm
• Blade material: 7-layer Damascus steel
• Core steel: 440C super steel
• Hardness: 60–62 HRC
• Handle material: African Mkuruti wood
• Grinding method: Traditional Asian cut
• Orientation: Symmetric (right & left-handed)

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in a knife block or protective sheath
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Gyuto Knife — where Japanese precision meets modern craftsmanship.