7-Layer Damascus Steel Gyuto Knife – 8.2" | Professional Japanese Chef’s Knife | Arashi Series | Mkuruti Wood Handle – KAAMUT®

7-Layer Damascus Steel Gyuto Knife – 8.2" | Professional Japanese Chef’s Knife | Arashi Series | Mkuruti Wood Handle – KAAMUT® - Image 2

7-Layer Damascus Steel Gyuto Knife – 8.2" | Professional Japanese Chef’s Knife | Arashi Series | Mkuruti Wood Handle – KAAMUT® - Image 3

7-Layer Damascus Steel Gyuto Knife – 8.2" | Professional Japanese Chef’s Knife | Arashi Series | Mkuruti Wood Handle – KAAMUT® - Image 4

7-Layer Damascus Steel Gyuto Knife – 8.2" | Professional Japanese Chef’s Knife | Arashi Series | Mkuruti Wood Handle – KAAMUT® - Image 5

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7-Layer Damascus Steel Gyuto Knife – 8.2″ | Professional Japanese Chef’s Knife | Arashi Series | Mkuruti Wood Handle – KAAMUT®

Name: 7-Layer Damascus Steel Gyuto Knife – 8.2" | Professional Japanese Chef’s Knife | Arashi Series | Mkuruti Wood Handle – KAAMUT®
Brand: KAAMUT®
SKU: 5430004551119
Availability: InStock

Original price was: € 129,00.Current price is: € 119,00.

-8%

Experience Culinary Mastery with the KAAMUT® Arashi Series Gyuto Knife

This 21 cm Gyuto, hand-forged from 7-layer Damascus steel with the elegant River Line Pattern, delivers razor-sharp precision, strength, and durability. Finished with a luxurious Mkuruti wood handle, it offers perfect balance and control in every cut. Packaged in a premium gift box, it’s both a high-performance tool and a timeless statement piece.

Why Choose the KAAMUT® – Arashi Series Gyuto Knife?

Premium 7-Layer Damascus Steel

Hand-forged with a Supersteel 440C core and six layers of patterned Damascus steel, the Arashi Gyuto delivers strength, sharpness, and elegance in one blade. The flowing River Line Pattern symbolizes both power and precision—ensuring every cut is smooth, controlled, and effortless.

Superior Sharpness & Edge Retention

With a hardness of 60–62 HRC, this Gyuto maintains its razor-sharp edge even with frequent use. From slicing meat and fish to chopping vegetables and herbs, it delivers exceptional performance and durability for both professionals and home chefs.

Ergonomic African Mkuruti Wood Handle

The handle is crafted from dense, moisture-resistant African Mkuruti wood, known for its strength and natural beauty. Its ergonomic design ensures a secure, comfortable grip, reducing fatigue and providing maximum control during extended prep work.

Handcrafted Excellence

Every KAAMUT® knife is meticulously handcrafted by skilled artisans, combining traditional Japanese forging with modern innovation. Each detail—blade, pattern, and handle—reflects a commitment to precision and artistry.

Versatile All-Purpose Design

The Gyuto’s 21 cm blade is the ultimate all-rounder. Longer and more tapered than a Santoku, it excels at slicing, dicing, mincing, and precision cuts, making it an indispensable tool in any kitchen.

Luxury Gift Presentation

Delivered in a premium gift box, the Arashi Gyuto is more than just a knife—it’s a statement piece. A perfect gift for professional chefs, passionate food lovers, or anyone who values superior craftsmanship.

Specifications

Series: Arashi
Blade Length: 21 cm (8.2″)
Weight: 222 g
Blade Material: 7-Layer Damascus Steel (440C Supersteel core + 6 Damascus layers)
Pattern: River Line Pattern
Blade Thickness: 2.2 mm
Handle: African Mkuruti Wood (ergonomic)
Hardness: 60–62 HRC
Grinding Method: Traditional Asian Cut
Hand Orientation: Symmetric (left & right-handed)
Package: Premium Gift Box

✨ KAAMUT® – Tradition Meets Innovation
The Arashi Series Gyuto is not just a kitchen tool—it’s a perfect blend of Japanese tradition, modern performance, and timeless design.

Additional information

Weight	270 g
Blade material	7-Layer Damascus Steel (Core Supersteel 440C + 6 layers of Damascus steel)
Handle material	African Mkuruti Wood
Hardness grade	60-62 HRC

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7-Layer Damascus Steel Gyuto Knife – 8.2″ | Professional Japanese Chef’s Knife | Arashi Series | Mkuruti Wood Handle – KAAMUT®