The KAAMUT® Kuro Series Kiritsuke Knife blends traditional Japanese knife craftsmanship with modern design and premium performance.

The Kiritsuke is a versatile hybrid blade inspired by traditional Japanese chef knives, combining the precision of a sashimi knife with the versatility of a gyuto. Its long blade and angled tip make it ideal for slicing fish, carving meat, chopping vegetables, and performing delicate precision cuts.

Forged from 3-layer AUS-10 Japanese steel, the blade offers excellent hardness, corrosion resistance, and long-lasting edge retention. With a hardness of 60–61 HRC, the knife maintains exceptional sharpness even with frequent use.

The blade features a hammered finish with a distinctive black coating, which helps reduce food sticking while giving the knife a striking modern appearance.

The ergonomic handle, crafted from ebony wood and Mkuruti, provides a secure grip and perfect balance, ensuring comfort and control during extended use.

Key Features

• AUS-10 Japanese Steel Core
  High-performance steel known for excellent edge retention and durability.
• Hammered Black Finish
  Reduces food sticking while creating a unique premium appearance.
• 12° Razor-Sharp Edge
  Extremely precise cutting performance for professional-level results.
• Kiritsuke Blade Design
  Versatile hybrid knife ideal for slicing, carving, and precision work.
• Ebony & Mkuruti Handle
  Luxurious natural wood handle with excellent grip and balance.
• Wooden Sheath & Gift Box Included
  Protects the blade and makes the knife perfect for gifting.

Knife Specifications

• Blade length: 23 cm
• Weight: 236 g
• Blade material: 3-layer AUS-10 Japanese steel
• Hardness: 60–61 HRC
• Edge angle: 12° per side
• Handle material: Ebony wood & Mkuruti wood
• Sheath: Wooden sheath included
• Series: Kuro

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in the wooden sheath or knife block
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Kuro Series Kiritsuke Knife — where Japanese precision meets modern craftsmanship.