The KAAMUT® Kuro Series Sakimaru Knife blends traditional Japanese craftsmanship with modern performance and striking design.

The Sakimaru blade is inspired by traditional Japanese swords and is designed for precision slicing tasks such as preparing sushi, sashimi, trimming meats, and making clean, controlled cuts.

Forged from 3-layer AUS-10 Japanese steel, the blade offers excellent hardness, corrosion resistance, and long-lasting edge retention. With a hardness of 60–61 HRC, it maintains exceptional sharpness even with frequent use.

The blade features a hammered finish with a distinctive black coating, helping reduce food sticking while creating a bold and modern appearance.

The ergonomic handle, crafted from ebony wood and Mkuruti, provides excellent balance and a secure grip, ensuring comfort and precision during detailed cutting tasks.

Key Features

• AUS-10 Japanese Steel Core
  High-performance steel with exceptional edge retention.
• Hammered Black Finish
  Reduces food sticking while creating a unique premium appearance.
• 12° Razor-Sharp Edge
  Ultra-precise cutting angle for clean and effortless slicing.
• Sakimaru Blade Design
  Perfect for sushi, sashimi, fish, and precision cutting tasks.
• Ebony & Mkuruti Handle
  Elegant natural wood handle with excellent balance and control.
• Wooden Sheath & Gift Box Included
  Protects the blade and makes the knife ideal for gifting.

Knife Specifications

• Blade length: 20 cm
• Weight:  236 g
• Blade material: 3-layer AUS-10 Japanese steel
• Hardness: 60–61 HRC
• Edge angle: 12° per side
• Handle material: Ebony wood & Mkuruti wood
• Sheath: Wooden sheath included
• Series: Kuro

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in the wooden sheath or knife block
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Kuro Series Sakimaru Knife — where Japanese precision meets modern craftsmanship.