AUS-10 Japanese Steel Sakimaru Knife – 8″ | Kuro Series | Hammered Black Finish | Wooden Sheath – KAAMUT®

 89,00

Elevate your culinary precision with the Kaamut® Kuro Series Sakimaru Knife (20 cm).
Handcrafted from premium 3-layer AUS-10 Japanese steel, this knife delivers exceptional sharpness, durability, and control. The hammered blade with its sleek black coating enhances both cutting performance and visual appeal, while the ergonomic ebony & Mkuruti handle offers perfect balance and comfort. Complete with a luxury wooden sheath, this Sakimaru is more than a knife—it’s a refined tool and a statement piece for both professional chefs and dedicated home cooks.

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AUS-10 Japanese Steel Sakimaru Knife – 8" | Kuro Series | Hammered Black Finish | Wooden Sheath - KAAMUT®
AUS-10 Japanese Steel Sakimaru Knife – 8″ | Kuro Series | Hammered Black Finish | Wooden Sheath – KAAMUT®
 89,00

Why Choose the Kaamut® Kuro Series Sakimaru Knife?

Premium AUS-10 Japanese Steel (3 Layers)

The Kaamut® Kuro Sakimaru Knife is forged from high-quality AUS-10 Japanese steel, valued for its outstanding hardness, long-lasting edge retention, and resistance to corrosion. With a Rockwell hardness of 60–61 HRC, the blade stays razor-sharp even after demanding use. Its three-layer construction provides the ideal combination of strength, flexibility, and extreme durability.

Hammered Finish & Sleek Black Coating

The blade showcases a traditional hammered finish that not only enhances its striking appearance but also minimizes food sticking during cutting. The distinctive black coating adds extra protection against wear and corrosion while giving each knife a bold, modern, and uniquely refined look.

Razor-Sharp Precision Cutting

Featuring a 20 cm Sakimaru blade, this knife is perfect for precision tasks such as slicing fish, preparing sushi and sashimi, trimming meats, and performing clean, controlled cuts. The ultra-sharp 12° edge angle allows the blade to glide effortlessly through any ingredient, delivering unmatched accuracy and smooth cutting performance.

Ergonomic Ebony & Mkuruti Handle

Crafted from a combination of rich ebony wood and durable Mkuruti, the handle offers a natural, secure, and comfortable grip. Its ergonomic design ensures perfect balance, increased control, and reduced fatigue—even during longer cooking sessions. The dark, elegant wood grain gives every handle its own character.

Luxury Wooden Sheath & Gift Box

Each Sakimaru knife includes a protective wooden sheath that shields the blade while showcasing its craftsmanship. Presented in a premium gift box, the Kaamut® Kuro Sakimaru Knife is not only a high-performance kitchen tool but also an impressive gift for chefs, food enthusiasts, and collectors.


Specifications

  • Series: Kuro
  • Blade Length: 20 cm
  • Blade Material: 3-layer AUS-10 steel, hammered finish, black coating
  • Weight: 236 g (approx.)
  • Handle: Ebony wood & Mkuruti wood
  • Sheath: Wooden sheath included
  • Package: Premium gift box
  • Hardness: 60–61 HRC
  • Edge Angle: 12° per side
  • Grinding Method: Asian Cut
  • Hand Orientation: Symmetric

Kaamut® – Craftsmanship and Quality in Every Slice

Handcrafted by skilled artisans, the Kaamut® Kuro Series Sakimaru Knife merges traditional Japanese blade-making with modern aesthetics and premium materials. It is more than a knife—it is a culinary masterpiece designed for chefs who demand precision, sharpness, and enduring beauty in every tool they use.

Additional information

Weight 236 g
Blade material

Aus10 steel core with 2 layers of 430 steel

Handle material

Ebony wood & Mkuruti wood

Hardness grade

60 HRC

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