The KAAMUT® Kuro Series Utility Knife combines traditional Japanese craftsmanship with modern performance and elegant design.

A utility knife is the perfect middle ground between a chef knife and a paring knife, making it ideal for precision tasks such as trimming meat, slicing fruit, chopping herbs, or preparing vegetables.

Forged from 3-layer AUS-10 Japanese steel, the blade delivers excellent hardness, corrosion resistance, and long-lasting edge retention. With a hardness of 60–61 HRC, it maintains razor-sharp performance even with frequent use.

The blade features a hammered finish with a distinctive black coating, reducing food sticking while creating a striking modern appearance.

The ergonomic handle, crafted from ebony wood and Mkuruti, provides a secure grip and excellent balance, ensuring comfort and control during detailed cutting tasks.

Key Features

• AUS-10 Japanese Steel Core
  High-performance steel with excellent edge retention.
• Hammered Black Finish
  Reduces food sticking while giving the blade a unique premium appearance.
• 12° Razor-Sharp Edge
  Ultra-precise cutting angle for clean and effortless slicing.
• Lightweight Utility Knife Design
  Perfect for trimming, slicing, and detailed preparation tasks.
• Ebony & Mkuruti Handle
  Elegant natural wood handle offering excellent grip and balance.
• Wooden Sheath & Gift Box Included
  Protects the blade and makes the knife ideal for gifting.

Knife Specifications

• Blade length: 15 cm (5.8″)
• Weight: 110 g
• Blade material: 3-layer AUS-10 Japanese steel
• Hardness: 60–61 HRC
• Edge angle: 12° per side
• Handle material: Ebony wood & Mkuruti wood
• Sheath: Wooden sheath included
• Series: Kuro

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Store safely in the wooden sheath or knife block
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Kuro Series Utility Knife — where Japanese precision meets modern craftsmanship.