The KAAMUT® Kuro Series Knife Set combines traditional Japanese craftsmanship with modern performance and design.

Each knife is forged from premium AUS-10 Japanese steel, known for its excellent edge retention, corrosion resistance, and long-lasting sharpness. With a hardness of 60–61 HRC, these blades maintain a razor-sharp edge even with intensive daily use.

The 3-layer steel construction ensures the perfect balance between strength, flexibility, and durability.

A hammered blade finish reduces friction and prevents food from sticking, while the black protective coating enhances durability and gives the knives a bold, modern appearance.

The ergonomic handles, crafted from ebony wood and African Mkuruti wood, provide excellent balance, comfort, and control, reducing fatigue during long preparation sessions.

This complete 9-piece set is designed for both professional chefs and passionate home cooks who demand performance and style.

Key Features

• Premium AUS-10 Japanese Steel
  Excellent sharpness, durability, and corrosion resistance.
• 3-Layer Steel Construction
  Balanced strength, flexibility, and edge retention.
• Hammered Black Finish
  Reduces food sticking and enhances cutting performance.
• Black Protective Coating
  Adds durability and a bold modern look.
• Ergonomic Ebony & African Mkuruti Handles
  Perfect balance, grip, and comfort.
• Complete 9-Piece Knife Set
  Covers every kitchen task from precision work to heavy prep.
• Luxury Gift Box Included

Included in the Set

• Chef’s Knife – 20 cm (8″)
  All-purpose knife for meat, vegetables, and herbs.
• Kiritsuke Knife – 23 cm (9″)
  Ideal for slicing, fish, and precision cuts.
• Sakimaru Knife – 20 cm (8″)
  Perfect for fine slicing and delicate cutting tasks.
• Santoku Knife – 19 cm (7.5″)
  Versatile knife for slicing, dicing, and chopping.
• Nakiri Knife – 18 cm (7″)
  Vegetable knife for clean and precise cuts.
• Utility Knife – 14 cm (5.5″)
  Ideal for smaller ingredients and prep work.
• Mini Santoku – 13 cm (5″)
  Compact knife for detailed kitchen tasks.
• Paring Knife – 10 cm (4″)
  Perfect for peeling and precision work.
• Bread Knife – 25 cm (10″)
  Serrated blade for bread and crusty foods.

Specifications

• Series: Kuro
• Blade Material: AUS-10 Japanese Steel (3-Layer Construction)
• Hardness: 60–61 HRC
• Finish: Hammered Black Coating
• Handle: Ebony Wood & African Mkuruti Wood
• Edge Angle: 12° per side
• Grinding: Asian Cut
• Handedness: Symmetric
• Packaging: Premium Gift Box

Care Tips

• Hand wash only
• Dry immediately after cleaning
• Do not use dishwasher
• Sharpen with whetstone (12° angle)
• Store safely in block or magnetic holder

Upgrade your kitchen with the KAAMUT® Kuro Series Knife Set — where Japanese precision meets modern craftsmanship.