KAAMUT® – Aoki 49 Series – Bunka Knife – Japanese 49Layer Blue 2 Damascus Steel – Sycamore Wood & Black Buffalo Horn

Key Features of the KAAMUT® Aoki 49 Series Bunka Knife (21.5 cm):

Exquisite 49-Layer Blue 2 Damascus Steel

The Aoki 49 Series Bunka Knife is meticulously crafted from 49 layers of Blue 2 Damascus steel, offering a blend of aesthetic beauty and exceptional cutting performance. The high-carbon Blue 2 steel at the core ensures a razor-sharp edge that holds its sharpness longer, while the multi-layered Damascus design enhances both strength and resilience. This results in a blade that excels in precision, durability, and versatility—perfect for a wide range of kitchen tasks.

About Aogami (Blue 2) Damascus Steel

Aogami (Blue 2) steel is a premium high-carbon steel developed by Hitachi Metals in Japan. Known for its excellent edge retention, superior sharpness, and strength, Aogami steel is highly regarded by professional chefs and artisans worldwide. This steel contains chromium, tungsten, and vanadium, which enhance its durability and resistance to wear, making it an ideal choice for high-quality kitchen knives.

Aogami (Blue 2) steel maintains a fine, razor-sharp edge even after repeated use, offering a perfect balance between toughness and edge retention. In the KAAMUT® Aoki 49 Series Bunka Knife, the Blue 2 steel is layered in a beautiful Damascus pattern, not only enhancing strength and cutting ability but also providing the blade with a visually stunning appearance. The layered construction offers superior flexibility and resilience, making it highly resistant to chipping, while the sharp edge ensures precise and effortless cutting.

A Blade with Purpose

The Blue 2 Damascus steel offers remarkable wear and corrosion resistance, ensuring the blade remains sharp and functional over time. Whether you’re slicing delicate vegetables, chopping meats, or tackling more challenging ingredients, the Aoki 49 Bunka Knife provides the perfect balance of strength, precision, and sharpness, making it ideal for a variety of tasks in the kitchen.

A Handle Crafted for Comfort and Beauty

The handle of the Aoki 49 Series Bunka Knife is made from figured sycamore wood, prized for its elegant grain and natural beauty. It is paired with black buffalo horn for added elegance and durability. The ergonomic design of the handle ensures a comfortable, secure grip, reducing hand fatigue and offering full control during use, even for intricate cutting tasks.

A Blade That Transcends the Ordinary

More than just a cutting tool, the Aoki 49 Series Bunka Knife offers a culinary experience. The exquisite Damascus steel, combined with the thoughtfully designed handle, brings balance, precision, and artistry to each cut. The knife’s sleek design and superior performance make it a true joy to use in the kitchen.

Why Choose the KAAMUT® Aoki 49 Series Bunka Knife?

• Unmatched Sharpness & Durability: The 49 layers of Blue 2 Damascus steel ensure excellent edge retention, keeping the blade sharp and precise for longer.
• Exquisite Aesthetic & Timeless Design: The combination of sycamore wood and black buffalo horn creates a visually stunning handle that is as functional as it is beautiful.
• Versatile Performance: Ideal for slicing, dicing, and chopping, the Bunka knife excels at a wide range of tasks, from delicate vegetables to tougher meats.
• Comfortable Grip: The ergonomic design provides a stable, secure hold, reducing strain and offering superior control during use.
• Handcrafted Excellence: Each knife is meticulously handcrafted by skilled artisans, ensuring top-tier craftsmanship and attention to detail in every blade.

The Unique Advantages of a Bunka Knife

The Bunka knife is one of the most versatile knives in any kitchen. Its wide, slightly curved blade allows for precision slicing, chopping, and dicing with minimal effort.

• Perfect for Precision: The razor-sharp edge enables smooth, precise cuts, making it ideal for slicing vegetables, fish, meats, and more.
• Balanced Shape: The broad blade facilitates a smooth rocking motion, ensuring controlled and quick cuts, even with tougher ingredients.
• Versatile Kitchen Tool: Combining the best features of a chef’s knife and a cleaver, the Bunka knife excels in many kitchen tasks, from finely slicing vegetables to chopping meat.

A Gift to Treasure

The Aoki 49 Series Bunka Knife comes beautifully presented in a premium wooden gift box, making it the perfect gift for culinary enthusiasts, professional chefs, or anyone who appreciates fine craftsmanship. Its luxurious presentation enhances any occasion, making it ideal for birthdays, anniversaries, or special celebrations.

Care & Maintenance for Your Aoki 49 Knife

• Hand Wash Only: Wash gently with warm water and mild dish soap, and dry immediately to preserve the knife’s integrity.
• Avoid the Dishwasher: To protect both the blade and handle, always hand wash your knife.
• Sharpen Regularly: Maintain the sharp edge by sharpening the knife at a 15-20 degree angle.
• Safe Storage: Store the knife in a sheath, block, or on a magnetic strip to prevent damage and maintain its sharpness.

This ensures your knife stays sharp and durable!

Specifications:

Elevate Your Cooking with the KAAMUT® Aoki 49 Series Bunka Knife

At KAAMUT®, we blend time-honored Japanese craftsmanship with modern innovation to create knives that are both beautiful and functional. The Aoki 49 Series represents this perfect union—offering not just a tool, but an elevated culinary experience that brings artistry, precision, and balance to every meal.

Transform your cooking with the KAAMUT® Aoki 49 Series Bunka Knife—where elegance meets performance, and every slice is a reflection of exceptional craftsmanship.