The KAAMUT® Aoki 49 Series Bunka Knife blends traditional Japanese forging techniques with premium materials to create a powerful and versatile kitchen knife.

The blade is forged from 49-layer Damascus steel with a Blue 2 (Aogami) super steel core, offering exceptional sharpness, durability, and long-lasting edge retention. The layered Damascus structure strengthens the blade while creating a distinctive pattern that makes each knife unique.

At the heart of the blade lies Aogami (Blue 2) steel, developed by Hitachi Metals in Japan. Known for its superior hardness and outstanding edge retention, this steel allows the knife to maintain razor-sharp performance even during intensive use.

With its 21.5 cm blade, the Bunka knife is designed for versatility and precision. The flat edge allows efficient chopping and slicing, while the pointed tip provides excellent control for delicate cutting tasks such as fine vegetable work or detailed food preparation.

The knife is finished with a luxurious sycamore wood handle and black buffalo horn bolster, combining natural elegance with durability. The ergonomic design ensures excellent balance, a secure grip, and reduced fatigue during extended preparation sessions.

Delivered in a premium wooden gift box, this knife is an exceptional gift for chefs, collectors, and passionate home cooks who appreciate Japanese craftsmanship and high-performance tools.

Key Features

• 49-Layer Blue 2 Damascus Steel
  Premium layered steel with a Blue 2 core for exceptional sharpness and durability.
• Aogami (Blue 2) Super Steel Core
  High-performance Japanese steel known for superior edge retention.
• Versatile Bunka Blade Design
  Ideal for slicing, chopping, and precise cutting tasks.
• Sycamore Wood & Buffalo Horn Handle
  Elegant natural materials offering durability, balance, and comfort.
• Unique Damascus Pattern
  Each blade features a distinctive layered steel design.
• Premium Wooden Gift Box
  Perfect for gifting or safe storage.

Product Specifications

• Blade Length: 21.5 cm
• Blade Material: Blue 2 (Aogami) Core + 48 Layers Damascus
• Hardness: 62–64 HRC
• Weight: 210 g
• Handle: Sycamore Wood & Black Buffalo Horn
• Series: Aoki 49
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Wooden Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (12–15° angle recommended)
• Store safely in the wooden box, sheath, or magnetic holder

Upgrade your kitchen with the KAAMUT® Aoki 49 Series Bunka Knife — where Japanese tradition meets precision craftsmanship.