KAAMUT® – Aoki 49 Series – Chef’s Knife – Japanese 49Layer Blue 2 Damascus Steel – Sycamore Wood & Black Buffalo Horn

Key Features of the KAAMUT® Aoki 49 Series Chef’s Knife (21.5 cm):

Exquisite 49-Layer Blue 2 Damascus Steel

The Aoki 49 Series Chef’s Knife is expertly crafted from 49 layers of Blue 2 Damascus steel, offering a blend of stunning aesthetics and top-tier cutting performance. The high-carbon Blue 2 steel at the core ensures a razor-sharp edge that retains its sharpness for longer periods, while the multi-layered Damascus construction enhances both strength and resilience. This results in a blade that excels in precision, durability, and versatility—ideal for a wide range of culinary tasks.

About Aogami (Blue 2) Damascus Steel

Aogami (Blue 2) steel is a premium high-carbon steel developed by Hitachi Metals in Japan. Known for its excellent edge retention, remarkable sharpness, and strength, Aogami steel is highly regarded by professional chefs and artisans. It contains chromium, tungsten, and vanadium, which contribute to its durability and resistance to wear, making it an ideal choice for high-quality kitchen knives.

Aogami (Blue 2) steel maintains a fine, razor-sharp edge even after extensive use, offering the perfect balance of toughness and edge retention. In the KAAMUT® Aoki 49 Series Chef’s Knife, the Blue 2 steel is layered in a Damascus pattern, which not only enhances the blade’s strength and cutting ability but also creates a visually stunning appearance. The layered construction offers superior flexibility, making the blade highly resistant to chipping, while the sharp edge ensures precise and effortless cutting.

A Blade with Purpose

The Blue 2 Damascus steel offers impressive wear and corrosion resistance, ensuring the blade remains sharp and functional over time. Whether you are slicing delicate vegetables, chopping meats, or tackling larger cuts, the Aoki 49 Chef’s Knife provides the perfect balance of strength, precision, and sharpness, making it ideal for a wide range of kitchen tasks.

A Handle Crafted for Comfort and Beauty

The handle of the Aoki 49 Series Chef’s Knife is made from figured sycamore wood, prized for its elegant grain and natural beauty. It is complemented by black buffalo horn, adding both strength and refinement. The ergonomic design ensures a comfortable, secure grip, reducing hand fatigue and providing complete control during even the most intricate cutting tasks.

A Blade That Transcends the Ordinary

More than just a tool, the Aoki 49 Series Chef’s Knife is a culinary experience. The exquisite Damascus steel and thoughtfully designed handle bring a harmonious balance of form and function. With each cut, you experience the artistry and craftsmanship that elevate this knife to a true masterpiece.

Why Choose the KAAMUT® Aoki 49 Series Chef’s Knife?

• Unmatched Sharpness & Durability: The 49 layers of Blue 2 Damascus steel ensure excellent edge retention, keeping the blade sharp and precise for longer.
• Exquisite Aesthetic & Timeless Design: The combination of sycamore wood and black buffalo horn creates a visually stunning handle that is both functional and beautiful.
• Versatile Performance: Ideal for slicing, dicing, and chopping, the Chef’s knife excels at a wide range of culinary tasks, from delicate vegetables to tougher meats.
• Comfortable Grip: The ergonomic handle provides a stable, secure hold, reducing strain and offering superior control during use.
• Handcrafted Excellence: Each knife is meticulously handcrafted by skilled artisans, ensuring top-tier craftsmanship and attention to detail in every blade.

The Unique Advantages of a Chef’s Knife

The Chef’s knife is the most versatile knife in any kitchen. With its broad, slightly curved blade, it’s designed for a variety of cutting techniques, including slicing, dicing, and chopping.

• Perfect for Precision: The razor-sharp edge enables smooth, precise cuts, making it ideal for tasks like slicing vegetables, mincing herbs, and chopping meat.
• Balanced Shape: The broad blade facilitates a smooth rocking motion, ensuring controlled cuts, even with tougher ingredients.
• Versatile Kitchen Tool: A Chef’s knife combines the best features of multiple knives, making it essential for tasks ranging from finely slicing vegetables to breaking down larger cuts of meat.

A Gift to Treasure

The Aoki 49 Series Chef’s Knife comes beautifully presented in a premium wooden gift box, making it the perfect gift for culinary enthusiasts, professional chefs, or anyone who appreciates fine craftsmanship. Its luxurious presentation enhances any occasion, making it ideal for birthdays, anniversaries, or special celebrations.

Care & Maintenance for Your Aoki 49 Knife

• Hand Wash Only: Wash gently with warm water and mild dish soap, then dry immediately to preserve the knife’s integrity.
• Avoid the Dishwasher: To protect both the blade and handle, always hand wash your knife.
• Sharpen Regularly: Maintain the sharp edge by sharpening the knife at a 15-20 degree angle.
• Safe Storage: Store in a sheath, block, or on a magnetic strip to prevent damage and maintain the blade’s sharpness.

This ensures your knife stays sharp and durable!

Specifications:

Elevate Your Cooking with the KAAMUT® Aoki 49 Series Chef’s Knife

At KAAMUT®, we combine the revered traditions of Japanese craftsmanship with modern innovations to create knives that blend aesthetic beauty with exceptional performance. The Aoki 49 Series embodies this perfect harmony—offering more than just a tool, but an elevated culinary experience that brings grace, precision, and balance to every dish.

Elevate your cooking with the KAAMUT® Aoki 49 Series Chef’s Knife—where timeless craftsmanship meets modern precision, and every cut is a reflection of artistry.