The KAAMUT® Aoki 49 Series Chef Knife combines traditional Japanese forging techniques with premium materials to create a powerful and elegant kitchen knife.

The blade is forged from 49-layer Damascus steel with a Blue 2 (Aogami) super steel core, offering exceptional edge retention, durability, and corrosion resistance. The layered Damascus structure strengthens the blade while creating a distinctive pattern that makes each knife unique.

At the core of the blade lies Aogami (Blue 2) steel, developed by Hitachi Metals in Japan. This high-performance steel is known for its outstanding sharpness, toughness, and long-lasting edge retention, making it a favorite among professional chefs.

With its 21.5 cm blade, this chef knife is designed as a versatile all-purpose tool in the kitchen. It excels at slicing meat, preparing fish, chopping vegetables, and handling precision cutting tasks with smooth control.

The knife is finished with a luxurious sycamore wood handle and black buffalo horn bolster, combining natural elegance with durability. The ergonomic design ensures excellent balance, a secure grip, and reduced fatigue during longer food preparation sessions.

Delivered in a premium wooden gift box, this knife is an exceptional gift for chefs, collectors, and passionate home cooks who appreciate Japanese craftsmanship and high-performance tools.

Key Features

• 49-Layer Blue 2 Damascus Steel
  Premium layered steel with a Blue 2 core for exceptional sharpness and durability.
• Aogami (Blue 2) Super Steel Core
  High-performance Japanese steel known for superior edge retention.
• Razor-Sharp Chef Knife Blade
  Designed for slicing, chopping, and precision cutting.
• Sycamore Wood & Buffalo Horn Handle
  Elegant natural materials offering durability, balance, and comfort.
• Unique Damascus Pattern
  Each blade features a distinctive layered steel design.
• Premium Wooden Gift Box
  Perfect for gifting or safe storage.

Product Specifications

• Blade Length: 21.5 cm
• Blade Material: Blue 2 (Aogami) Core + 48 Layers Damascus (USU420J2)
• Hardness: 62–64 HRC
• Weight: 210 g
• Handle: Sycamore Wood & Black Buffalo Horn
• Series: Aoki 49
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Wooden Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (12–15° angle recommended)
• Store safely in the wooden box, sheath, or magnetic holder

Upgrade your kitchen with the KAAMUT® Aoki 49 Series Chef Knife — where Japanese tradition meets precision craftsmanship.