KAAMUT® – Arashi Series – Kiritsuke Knife – 7 Layer Damascus Steel – Mkuruti Handle – Razor Sharp

A Blade Born from Tradition and Innovation

The KAAMUT® Arashi Series Kiritsuke Knife represents the perfect fusion of ancient Japanese craftsmanship and cutting-edge materials. The blade is constructed from 7-layer Damascus steel, with a core of Supersteel 440C and surrounded by six layers of intricately Damascus steel. The pattern, inspired by the flowing movement of water, is known as the River Line Pattern, symbolizing both strength and fluidity in every slice.

The blade’s hardness rating of 60-62 HRC ensures superior edge retention, making it an ideal tool for both professional chefs and passionate home cooks. Whether slicing delicate vegetables, tackling meats, or performing intricate cuts, this knife maintains exceptional sharpness and durability.

The Beauty of the River Line Pattern

The River Line Pattern on the blade is more than just an aesthetic touch. It’s a symbol of the natural flow and power of water, which is renowned for its ability to carve through anything in its path. This visual pattern enhances the blade’s beauty, making it a true work of art that is as functional as it is visually striking.

Handle Crafted from African Mkuruti Wood

The handle of the Arashi Series Kiritsuke Knife is made from African Mkuruti Wood, a rare and dense hardwood known for its strength, resilience, and unique grain patterns. Mkuruti wood is highly prized for its durability and natural ability to resist wear and moisture, making it an ideal choice for knife handles. The rich, dark hues of the wood, combined with its intricate grain, add a touch of sophistication and elegance to the knife’s overall design.

The ergonomic shape of the handle ensures a comfortable and secure grip, reducing hand fatigue during extended use. It provides excellent control and stability, even for detailed and intricate cutting tasks, allowing you to focus on precision and performance.

Handcrafted to the Smallest Detail
Each Kaamut® knife is meticulously handcrafted with attention to detail, ensuring a knife of the highest quality and longevity.

Why Choose the KAAMUT® Arashi Series Kiritsuke Knife?

• Premium 7-Layer Damascus Steel: Featuring a core of Supersteel 440C and six layers of Damascus steel with a River Line pattern for strength, durability, and beauty.
• African Mkuruti Wood Handle: Crafted from a dense, moisture-resistant hardwood known for its beauty and comfort, providing a secure and ergonomic grip.
• Superior Edge Retention: With a hardness of 60-62 HRC, the blade maintains sharpness through extensive use, making it perfect for both professional chefs and home cooks.
• Multi-Purpose Performance: A versatile tool ideal for slicing, chopping, dicing, and detailed cutting, capable of tackling a wide variety of kitchen tasks.
• Handcrafted Excellence: Every knife is meticulously handcrafted by skilled artisans, ensuring top-tier quality, precision, and attention to detail.
• Timeless Design: The River Line Pattern and Mkuruti wood handle combine functionality and artistry, creating a knife that is as much a culinary tool as it is a visual masterpiece.

The Unique Advantages of the Kiritsuke Knife

The Kiritsuke knife is a versatile, all-in-one tool in the kitchen, combining the best qualities of both a chef’s knife and a sashimi knife. Its design allows for both precise slicing and heavy-duty chopping, making it a favorite among professional chefs for tasks ranging from delicate filleting to robust chopping.

• Ideal for Precision: The sharp edge allows for smooth, effortless cuts with precision, making it perfect for tasks such as slicing fish, vegetables, or boneless meats.
• Versatile Blade Design: The Kiritsuke’s blade shape excels in both rocking and chopping motions, making it adaptable for a wide range of cutting styles and tasks.
• Superior Durability: The 60-62 HRC hardness ensures the blade stays sharp and resilient, reducing the need for frequent sharpening.

Gift-Worthy Elegance

The KAAMUT® Arashi Series Kiritsuke Knife comes beautifully presented in a premium gift box, making it an exceptional gift for culinary enthusiasts, professional chefs, or anyone who appreciates fine craftsmanship. Whether given as a gift or added to your own collection, this knife is sure to impress.

Care & Maintenance for Your Arashi Kiritsuke Knife

• Hand Wash Only: Clean with warm water and mild dish soap, then dry immediately to maintain the integrity of the blade and handle.
• Avoid the Dishwasher: The dishwasher can damage the blade and handle, diminishing their longevity and performance.
• Sharpen Regularly: To maintain optimal sharpness, use a sharpening stone or honing rod at a 15-20 degree angle.
• Proper Storage: Store your knife in a protective sheath, knife block, or on a magnetic strip to preserve the blade’s edge.

This ensures your knife stays sharp and durable!

Specifications

Elevate Your Culinary Experience with the KAAMUT® Arashi Series Kiritsuke Knife

At KAAMUT®, we create knives that blend tradition, artistry, and performance. The Arashi Series Kiritsuke Knife offers a blade that not only performs with unmatched precision but also embodies the aesthetic beauty and strength of nature. Whether you’re a seasoned chef or a home cook, this knife brings sophistication and precision to every meal.