The KAAMUT® Arashi Series Santoku Knife blends traditional Japanese knife design with modern materials to create a versatile and high-performance kitchen knife.

The blade is forged from 7-layer Damascus steel with a 440C super steel core, offering exceptional sharpness, durability, and corrosion resistance. The layered Damascus construction forms a distinctive river-line pattern, inspired by flowing water, giving every knife a unique and elegant appearance.

With its 18 cm blade, the Santoku is designed as a versatile all-purpose knife. It excels at slicing vegetables, chopping meat, cutting fish, and performing detailed food preparation with excellent control.

The wide blade profile allows efficient chopping and easy ingredient transfer from board to pan, while the balanced design ensures smooth and controlled cutting.

The knife is finished with a natural African Mkuruti wood handle, combining strength, moisture resistance, and timeless beauty. The ergonomic shape provides a comfortable grip, excellent balance, and reduced fatigue during longer preparation sessions.

Delivered in a premium gift box, this knife makes an excellent gift for chefs and passionate home cooks who appreciate Japanese-inspired craftsmanship and reliable cutting performance.

Key Features

• 7-Layer Damascus Steel with 440C Core
  Premium steel construction delivering sharpness, durability, and corrosion resistance.
• Razor-Sharp Santoku Blade
  Perfect for slicing vegetables, chopping meat, and preparing fish.
• Distinctive River-Line Damascus Pattern
  Unique blade pattern inspired by flowing water.
• Mkuruti Wood Handle
  Natural hardwood handle offering durability, balance, and comfort.
• Versatile Japanese Knife Design
  Ideal for chopping, slicing, dicing, and everyday kitchen tasks.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Product Specifications

• Blade Length: 18 cm (7″)
• Blade Material: 7-layer Damascus Steel with 440C Core
• Hardness: 60–62 HRC
• Weight: 200 g
• Blade Thickness: 2.2 mm
• Handle: African Mkuruti Wood
• Series: Arashi
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (15–20° angle recommended)
• Store safely in a knife block, sheath, or magnetic holder

Upgrade your kitchen with the KAAMUT® Arashi Series Santoku Knife — where Japanese craftsmanship meets precision performance.