Why Choose the KAAMUT® – Arashi Series Santoku Knife?
Premium 7-Layer Damascus Steel
Hand-forged with a Supersteel 440C core and six layers of patterned Damascus steel, the Arashi Santoku combines strength, sharpness, and beauty. The unique River Line Pattern, inspired by flowing water, symbolizes both power and elegance—making every cut precise and effortless.
Superior Sharpness & Edge Retention
With a hardness rating of 60–62 HRC, this knife maintains its razor-sharp edge through frequent use. Perfect for slicing vegetables, chopping meat, or preparing fish, it delivers consistent precision and durability.
Ergonomic African Mkuruti Wood Handle
Crafted from dense, moisture-resistant Mkuruti wood, the handle offers a secure, comfortable grip with natural elegance. Its ergonomic shape reduces fatigue and ensures maximum control, even during extended prep work.
Handcrafted Excellence
Each knife is meticulously handcrafted by skilled artisans, blending traditional Japanese forging techniques with modern innovation. Every detail—blade, pattern, handle—reflects KAAMUT’s commitment to quality and artistry.
Versatile All-Purpose Design
The Santoku’s flat, broad blade makes it perfect for slicing, dicing, chopping, and mincing. A true all-rounder, it combines the precision of a chef’s knife with the versatility of a cleaver.
Luxury Gift Presentation
Delivered in a premium gift box, the Arashi Series Santoku is both a culinary tool and a statement piece. An exceptional gift for professional chefs, food lovers, or anyone who values fine craftsmanship.
Specifications
- Series: Arashi
- Blade Length: 18 cm (7″)
- Weight: 200 g
- Blade Material: 7-Layer Damascus Steel (440C Supersteel core + 6 Damascus layers)
- Pattern: River Line Pattern
- Blade Thickness: 2.2 mm
- Handle: African Mkuruti Wood (ergonomic)
- Hardness: 60–62 HRC
- Grinding Method: Traditional Asian Cut
- Hand Orientation: Symmetric (left & right-handed)
- Package: Premium Gift Box
✨ KAAMUT® – Tradition Meets Innovation
The Arashi Series Santoku is more than just a knife—it’s a fusion of Japanese craftsmanship, modern performance, and timeless design.
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