KAAMUT® – Kogane Series – Professional Japanese Chef’s Knife – 67 Layers Damascus

Why Choose the Kaamut® – Kogane Series Chef’s Knife?

Premium 67-Layer Damascus Steel

• Made from 67 layers of Damascus steel for exceptional sharpness, durability, and corrosion resistance.
• The Damascus pattern creates a unique visual effect and enhances the robustness of the knife.

Perfect Cutting Performance

• The razor-sharp blade offers effortless precision when slicing meat, fish, vegetables, and herbs.
• The knife is perfectly balanced for both heavy-duty cutting tasks and fine chopping.

Ergonomic Carbon Fiber and Gold Foil Handle

• The handle is made from lightweight, strong carbon fiber with elegant gold foil accents, giving it a luxurious appearance.
• It fits comfortably in the hand and offers excellent grip, even with extended use.

Luxury Gift Box

• Packed in a stylish gift box, perfect for giving to culinary lovers or professional chefs.
• It protects the knife and emphasizes its premium appearance.

Timeless Design

• The combination of the Damascus pattern and the carbon fiber handle with gold foil accents makes this knife not only functional but also a jewel in your kitchen.

Usage:

• Sashimi and Fish: The sharp, long blade is ideal for slicing delicate fish.
• Vegetables: The straight edge is excellent for finely chopping or slicing vegetables into thin pieces.
• Meat: The knife effortlessly slices thin, controlled pieces of meat.

Damascus Knives – A Masterpiece in Your Kitchen

Damascus steel knives are considered some of the most beautiful knives in the world. The distinctive pattern of the 67-layer structure creates a stunning appearance while offering unmatched performance. A Damascus knife is an investment in both craftsmanship and functionality.

Fantastic Ergonomic Handle

• The Kaamut® chef’s knife features a perfect handle that seamlessly fits into your hand. The carbon fiber handle with gold foil accents provides optimal stability and comfort, even during extended cutting.

Handmade to the Finest Detail

• Every Kaamut® knife is handcrafted with meticulous attention to detail, ensuring you receive a knife of the highest quality, ready for the most demanding kitchen tasks.

A Must-Have for Every Kitchen

• This Kaamut® chef’s knife combines sharpness, durability, and style. Whether you’re cutting meat, fish, vegetables, or herbs, this versatile chef’s knife is your reliable partner in the kitchen.

A Gift to Cherish

• This knife comes in a luxury gift box, perfect for giving as a present. The stylish packaging ensures an impressive presentation, making your gift even more special.

Care and Maintenance for Your Kaamut Knife

• Hand Wash Only: Use warm water, mild dish soap, and dry immediately.
• No Dishwasher: Dishwashers can damage the steel and handle.
• Sharpen Carefully: Maintain a 15-20 degree angle when sharpening with a sharpening stone or rod.
• Safe Storage: Store in a sheath, knife block, or on a magnetic strip.

This ensures your knife stays sharp and durable!

Specifications

Kaamut® – Craftsmanship, Quality, and Durability

At Kaamut®, we use only the highest-quality materials. Our handcrafted knife, made from 67-layer Damascus steel with a carbon fiber handle and gold foil accents, offers the perfect balance of functionality and style.

Upgrade your kitchen with this Kaamut® Professional Chef’s Knife – experience the difference of handcrafted craftsmanship, premium materials, and timeless design.