AUS-10 Japanese Steel Santoku Knife – 7.5″ | Kuro Series | Hammered Black Finish | Wooden Sheath – KAAMUT®

Why Choose the Kaamut® Kuro Series Santoku Knife?

Premium AUS-10 Japanese Steel (3 Layers)

The Kaamut® Kuro Santoku Knife is forged from AUS-10 steel, a premium Japanese stainless steel renowned for its sharpness, hardness, and durability. With a Rockwell hardness of 60–61 HRC, this steel guarantees long-lasting sharpness even with frequent use. The 3-layer construction ensures the perfect balance of strength, flexibility, and corrosion resistance.

Hammered Finish & Unique Black Coating

The traditional hammered finish reduces friction and prevents food from sticking, making cutting smoother and more efficient. Combined with the unique black coating, it creates a striking design while also protecting the blade from corrosion and wear. Each knife features a deep, dark pattern that makes it truly one of a kind.

Razor-Sharp Cutting Performance (12° Edge Angle)

The 19 cm (7.5″) blade is sharpened to a 12° angle per side, ensuring an ultra-fine edge for exceptional sharpness. This razor-sharp blade effortlessly slices through meat, fish, vegetables, and fruit with precision and ease. Whether for delicate chopping or heavy-duty tasks, the knife glides through ingredients with minimal resistance.

Ergonomic Ebony & Mkuruti Handle

The handle, made from ebony wood and Mkuruti, combines elegance with functionality. Its ergonomic design ensures a secure, comfortable grip, while the dark tones of the wood enhance the knife’s luxurious appearance. Perfectly balanced, it allows full control for both professionals and home cooks.

Wooden Sheath & Gift Box Included

Each knife comes with a handcrafted wooden sheath to protect the blade and maintain sharpness. Packaged in a premium gift box, the Kaamut® Kuro Santoku Knife also makes a thoughtful and luxurious gift for cooking enthusiasts.

Kitchen Versatility

• Meat: Slices through cuts of meat with ease.
• Fish & Sashimi: Ideal for delicate, thin slices.
• Vegetables: Perfect for fine chopping or dicing.
• Fruit: Ensures smooth, precise cuts without waste.

Specifications

• Series: Kuro
• Blade Length: 19 cm (7.5″)
• Weight: 189 g
• Blade: 3-layer AUS-10 steel with hammered finish & black coating
• Hardness: 60–61 HRC
• Edge Angle: 12° per side
• Handle: Ebony wood & Mkuruti wood
• Sheath: Wooden blade cover
• Package: Premium gift box
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right handed)

Kaamut® – Craftsmanship and Quality in Every Motion
Handcrafted by skilled blacksmiths, the Kuro Santoku Knife combines Japanese tradition with modern performance. Designed to be razor-sharp, durable, and visually striking, it’s the perfect balance of art and function in your kitchen.