KAAMUT® – Mahonami Series – 6 Piece Professional Knife Set – 67 Layer Damascus Steel – Hammered Black Finish – Razor Sharp

Why Choose the Kaamut® – Mahonami Series Knife Set of 6?

Unmatched Sharpness & Durability
Premium Construction for Precision Cutting
The Kaamut® Mahonami Series Knife Set is a collection of six expertly crafted knives, each forged from 67 layers of high-performance Damascus steel. This multi-layered steel ensures that each knife offers exceptional sharpness and durability, providing long-lasting, precise cuts. The hammered black finish on the blades not only enhances their visual appeal but also improves their resistance to corrosion and wear. With regular use, your knives will retain their cutting edge and aesthetic beauty.

Corrosion & Stain-Resistant
Built to Last
Damascus steel’s natural resistance to corrosion and staining means your Kaamut® Mahonami knives will stay pristine, even with frequent exposure to moisture or acidic ingredients. Whether you’re slicing delicate fish, chopping fresh vegetables, or working with meats, these knives are built to perform and maintain their stunning appearance for years.

Included Knives:

1. Chef’s Knife (20.5 cm, 200g)
The quintessential all-purpose knife, perfect for chopping, slicing, dicing, and mincing. With its broad blade and razor-sharp edge, it delivers precision for everything from delicate herbs to hearty meats.

2. Kiritsuke Knife (19 cm, 195g)
A versatile Japanese blade traditionally used for sushi and sashimi, the Kiritsuke excels in fine slicing and controlled cutting. Its long, straight blade allows for both delicate and robust tasks, from vegetables to fish.

3. Santoku Knife (18 cm, 176g)
Known for its versatility, the Santoku is ideal for chopping, slicing, and dicing vegetables, fish, and meats. Its flat blade allows for a smooth cutting motion, making it a must-have for any kitchen.

4. Nakiri Knife (18 cm, 227g)
Designed for precision vegetable cutting, the Nakiri’s straight edge allows for smooth, uniform slices. Perfect for creating julienne, chiffonade, or dicing vegetables quickly and efficiently.

5. Slicer (25 cm, 196g)
Ideal for slicing larger cuts of meat, poultry, and fish, the Slicer’s long, thin blade delivers clean, precise cuts. Whether you’re carving a roast or preparing sashimi, this knife ensures perfect presentation.

6. Utility Knife (15 cm, 158g)
The perfect tool for smaller, more intricate tasks, the Utility Knife is great for peeling, trimming, and cutting fruits, vegetables, and herbs. Its compact size offers excellent control for more detailed work.

Optimal Cutting Performance

Precision Cuts Every Time
Each knife in the Kaamut® Mahonami Series is built to provide precision with every cut. The razor-sharp edges effortlessly slice through meats, vegetables, fish, and herbs, delivering smooth, clean slices with minimal effort. Whether you’re preparing a simple meal or intricate garnishes, this set provides consistent, high-performance cutting power for any task.

Ergonomic Mahogany & Ebony Handle

Comfort and Stability
Crafted from a combination of mahogany and ebony, the handles of each knife in this set provide a luxurious, ergonomic grip. The smooth contours of the handles ensure a comfortable and stable hold, reducing hand fatigue and allowing for precision with every slice. The natural wood grain ensures that each knife is unique, with an elegant look that complements the beauty of the Damascus steel blade.

Timeless Design

A Visual Masterpiece for Your Kitchen
Not only are these knives incredibly functional, but they are also beautiful works of art. The 67-layer Damascus steel with its hammered black finish combined with the striking mahogany and ebony handles create a knife set that will make a statement in any kitchen. These knives are as much about aesthetic pleasure as they are about culinary excellence.

Versatile Usage

• Sashimi & Fish: The Kiritsuke and Slicer knives excel at slicing delicate fish and sashimi, ensuring perfect portions every time.
• Vegetables: The Nakiri and Santoku knives make quick work of chopping and slicing vegetables with precision.
• Meat: The Chef’s Knife and Slicer deliver clean, controlled portions of meat and poultry, perfect for any presentation.

Masterful Craftsmanship

Handcrafted Excellence
Each knife in the Kaamut® Mahonami Series is meticulously handcrafted by skilled artisans who take great care in every detail. From the layered Damascus steel to the polished wooden handle, these knives offer a level of craftsmanship that elevates your cooking experience.

A Gift to Cherish

This premium knife set arrives in a luxury gift box, making it an ideal gift for anyone who loves to cook. Whether it’s used in the kitchen or displayed as a work of art, this set will be treasured for years to come.

Care and Maintenance for Your Kaamut Knife

• Hand Wash Only: Use warm water, mild dish soap, and dry immediately.
• No Dishwasher: Dishwashers can damage the steel and handle.
• Sharpen Carefully: Maintain a 15-20 degree angle when sharpening with a sharpening stone or rod.
• Safe Storage: Store in a sheath, knife block, or on a magnetic strip.

This ensures your knife stays sharp and durable!

Specifications:

Kaamut® – Craftsmanship, Quality, and Durability

At Kaamut®, we blend traditional Japanese craftsmanship with modern design techniques. The Kaamut® Mahonami Series 6-Piece Professional Knife Set represents this fusion, combining superior functionality with timeless beauty. Whether you’re preparing intricate dishes, slicing delicate vegetables, or cutting meats, this set enhances your culinary expertise, ensuring precision, efficiency, and durability in every slice.

Upgrade your kitchen with the Kaamut® Mahonami Series 6-Piece Professional Knife Set – a blend of craftsmanship, quality, and timeless elegance.