KAAMUT® – Mahonami Series – Professional Santoku Knife – 67 Layer Damascus Steel – Hammered Black Finish – Razor Sharp

Why Choose the Kaamut® – Mahonami Series Santoku Knife?

Unmatched Sharpness & Durability

Premium Construction
The Kaamut® Mahonami Series Santoku Knife is expertly forged from 67 layers of high-performance Damascus steel, offering a razor-sharp edge that maintains its sharpness over time. The multi-layered steel provides the perfect balance of strength and flexibility, making it ideal for a wide variety of ingredients. The hammered black finish not only enhances the knife’s aesthetic appeal but also improves its durability, providing enhanced resistance to corrosion and wear. This ensures your knife performs beautifully for years, even with regular use.

Corrosion & Stain-Resistant

Built to Last
Damascus steel is naturally resistant to corrosion and staining, which means the Kaamut® Santoku Knife will maintain its pristine look and functionality, even with frequent exposure to moisture or acidic ingredients. Whether you’re preparing fish, cutting vegetables, or handling acidic fruits, this knife stays sharp and attractive, making it the perfect tool for both professional kitchens and home cooking environments.

Optimal Cutting Performance

Precision Cutting
The razor-sharp edge of the Kaamut® Mahonami Santoku Knife ensures precise, effortless cuts every time. From finely slicing vegetables to chopping meat, this knife excels in both delicate and heavy-duty tasks. Its sharpness ensures clean slices without tearing or squashing ingredients, making it indispensable for a variety of culinary techniques.

Versatility in the Kitchen
The Kaamut® Santoku Knife is designed to be an all-purpose kitchen tool. With its wide, slightly curved blade, it excels at slicing, dicing, chopping, and mincing. Whether you’re working with delicate fish, preparing fresh vegetables, or cutting through hearty meats, the knife’s versatility makes it a must-have for your kitchen. The pointed tip allows for fine, uniform slices and precise control, making it perfect for both intricate tasks and everyday cooking.

Razor-Sharp Edge:

Effortlessly slices through meat, fish, vegetables, and herbs, providing clean, smooth cuts every time.

Versatile Functionality:
Ideal for all kitchen tasks—perfect for everything from delicate fish to hearty meats, vegetables, and herbs.

Ergonomic Mahogany & Ebony Handle

Natural Luxury
The handle of the Kaamut® Mahonami Santoku Knife is made from a luxurious combination of mahogany and ebony. The deep, dark hues of ebony pair beautifully with the rich, warm tones of mahogany, creating an elegant, stunning contrast. The natural grain of the wood ensures that each handle is unique, making your knife a one-of-a-kind piece.

Comfortable, Stable Grip
Designed for ergonomic comfort, the handle fits naturally in your hand, providing a stable, secure grip. The smooth contours reduce hand fatigue and offer optimal control, whether you’re tackling fine, intricate tasks or larger, heavier cuts. Its balanced design ensures you can work with precision and confidence, making it ideal for both professional chefs and home cooks.

Timeless Design

A Visual Masterpiece
The combination of the 67-layer black Damascus steel with its hammered finish and the luxurious mahogany and ebony handle creates a knife that is not only a functional kitchen tool but also a true work of art. Its striking appearance makes it a beautiful addition to any kitchen, elevating both the aesthetic and culinary experience. This knife is designed to be admired, cherished, and used with pride.

Versatile Usage

• Sashimi & Fish: The long, sharp blade makes it perfect for slicing delicate fish and sashimi with precision.
• Vegetables: Ideal for fine chopping, slicing, and dicing vegetables with clean, precise cuts.
• Meat: Effortlessly slices through meat, delivering thin, controlled portions for perfect presentation.

Handcrafted Precision

Masterful Craftsmanship
Each Kaamut® Mahonami Series Santoku Knife is meticulously handcrafted by skilled artisans who pay close attention to every detail. From the 67 layers of Damascus steel to the polished mahogany and ebony handle, the craftsmanship ensures that each knife is not only functional but a unique masterpiece. The result is a knife of exceptional quality, designed for durability and performance.

A Gift to Cherish

Luxury Gift Box
This Santoku Knife arrives in a premium luxury gift box, making it an ideal present for anyone who loves cooking. Its combination of practical utility and elegant design ensures that it will be treasured for years to come, whether it’s used in the kitchen or displayed as a work of art.

A Gift to Cherish

This chef’s knife arrives in a premium luxury gift box, making it an ideal present for anyone who loves cooking. Its combination of practical utility and elegant design ensures that it will be treasured for years to come, whether it’s used in the kitchen or displayed as a work of art.

Care and Maintenance for Your Kaamut Knife

• Hand Wash Only: Use warm water, mild dish soap, and dry immediately.
• No Dishwasher: Dishwashers can damage the steel and handle.
• Sharpen Carefully: Maintain a 15-20 degree angle when sharpening with a sharpening stone or rod.
• Safe Storage: Store in a sheath, knife block, or on a magnetic strip.

This ensures your knife stays sharp and durable!

Specifications:

Kaamut® – Craftsmanship, Quality, and Durability
At Kaamut®, we blend traditional Japanese craftsmanship with modern design techniques. The Mahonami Series Santoku Knife represents this fusion, combining superior functionality with timeless beauty. Whether you’re preparing intricate dishes, slicing delicate vegetables, or cutting meats, this knife enhances your culinary expertise, ensuring precision, efficiency, and durability in every slice.

Upgrade your kitchen with the Kaamut® Mahonami Series Santoku Knife – a blend of craftsmanship, quality, and timeless elegance.