The KAAMUT® Obsidian Series Bunka Knife blends modern design with traditional blade craftsmanship.

A Bunka knife is a versatile Japanese kitchen knife designed for precise cutting tasks, from slicing meat and fish to chopping vegetables and herbs with accuracy and control. Its pointed tip allows detailed cutting while the flat profile provides efficient chopping performance.

Forged from 67-layer black Damascus steel, the blade offers excellent edge retention, corrosion resistance, and long-lasting sharpness. The distinctive dark Damascus pattern creates a bold, elegant appearance, making every knife unique.

The ergonomic handle, crafted from copper and carbon fiber, combines strength, lightness, and a refined modern aesthetic. Its balanced design provides a comfortable grip and precise control, even during extended cooking sessions.

Key Features

• 67-Layer Black Damascus Steel
  • Exceptional sharpness with excellent edge retention.
• Razor-Sharp Cutting Performance
  • Designed for smooth slicing, chopping, and precision cutting.
• Copper & Carbon Fiber Handle
  • Modern high-performance materials for durability and balance.
• Perfectly Balanced Design
  • Provides excellent control for both professional chefs and home cooks.
• Versatile Bunka Blade
  • Ideal for meat, vegetables, herbs, and fish.
• Luxury Gift Box Included
  • Perfect for gifting or elegant presentation.

Knife Specifications

• Blade length: 14 cm
• Weight: 140 g
• Blade material: 67-layer black Damascus steel
• Handle material: Copper & carbon fiber
• Series: Obsidian
• Orientation: Symmetric (right & left-handed)
• Grinding method: Asian cut

Care Tips

• Hand wash and dry immediately
• Avoid dishwasher use
• Sharpen gently at a 15–20° angle
• Store safely in a sheath, knife block, or magnetic rack

Upgrade your kitchen with the KAAMUT® Obsidian Series Bunka Knife — where striking design meets razor-sharp performance.