67-Layer Black Damascus Steel Knife Set – 5 Piece | Obsidian Series | Professional Japanese Knives – KAAMUT®
€ 549,00
67-Layer Black Damascus Santoku Knife – 7I" | Obsidian Series | Copper & Carbon Fiber Handle – KAAMUT®
€ 129,00
67-Layer Black Damascus Steel Bunka Knife – 5.5I” | Obsidian Series | 67-Layer Black Damascus | Copper & Carbon Fiber Handle – KAAMUT®
€ 104,90
Discover true precision with the Kaamut® Bunka Knife from the Obsidian Series.
This 14 cm masterpiece combines traditional Japanese craftsmanship with modern elegance. Forged from 67-layer black Damascus steel, it delivers razor-sharp performance and long-lasting durability, perfect for intricate slicing, dicing, and chopping. The copper and carbon fiber handle offers an ergonomic, balanced grip with a luxurious contemporary touch. Presented in an elegant gift box, this Bunka knife is both a high-performance tool and a refined statement piece—ideal for professionals and passionate home chefs alike.
Why Choose the Kaamut® – Obsidian Series Bunka Knife?
Premium 67-Layer Black Damascus Steel
- Exceptional Sharpness & Durability – Forged from black Damascus steel for long-lasting performance.
- Corrosion Resistant – Protects against rust and wear.
- Unique Pattern – The layered steel creates a stunning, one-of-a-kind design.
Perfect Cutting Performance
- Precision 14 cm Blade – Ideal for slicing, dicing, and mincing meat, fish, vegetables, and herbs.
- Versatile – Combines the strengths of a Santoku and Chef’s knife for all-round use.
- Balanced & Sharp – Delivers clean, controlled cuts with ease.
Ergonomic Copper & Carbon Fiber Handle
- Modern Luxury – A premium mix of copper and carbon fiber for style and durability.
- Comfortable Grip – Ergonomic design ensures balance, control, and reduced fatigue.
Luxury Gift Box
- Elegant Presentation – Supplied in a premium gift box for protection and luxury appeal.
- Perfect Gift – A thoughtful choice for chefs and cooking enthusiasts.
Care & Maintenance
- Hand wash only with warm water and mild soap, then dry immediately.
- No dishwasher – heat and detergents can damage the steel and handle.
- Sharpen carefully at a 12-15° angle using a whetstone or rod.
- Safe storage – use a sheath, knife block, or magnetic strip to protect the blade.
Specifications
- Series: Obsidian
- Blade Length: 14 cm
- Blade Material: 67-layer Black Damascus Steel
- Weight: 140 g
- Handle: Copper & Carbon Fiber
- Package: Premium Gift Box
- Right/Left Handed: Symmetric
- Grinding Method: Asian Cut
Kaamut® – Craftsmanship, Quality & Durability
Handmade with precision, the Obsidian Bunka Knife blends timeless design with professional performance—an essential tool for every serious kitchen.
Additional information
| Weight | 190 g |
|---|---|
| Blade material | 67 layers of Black Damascus steel ( 10Cr15CoMov steel core + 66 layers of Damascus steel ) |
| Handle material | Copper and Carbon Fiber |
| Hardness grade | 60-62 HRC |
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