KAAMUT® – Obsidian Series – Professional Japanese Bunka Knife – 67 Layers Black Damascus Steel

Why Choose the Kaamut® – Obsidian Series Bunka Knife?

Premium Black Damascus Steel

• Exceptional Sharpness and Durability: Made from black Damascus steel, this knife ensures superior sharpness, strength, and long-lasting performance. The layered steel creates a beautiful and functional pattern that also enhances the blade’s robustness.
• Corrosion Resistance: The high-quality Damascus steel is resistant to rust and corrosion, ensuring your knife remains sharp and durable for years to come.

Perfect Cutting Performance

• Precision and Control: The 14 cm Bunka blade is perfect for detailed cutting tasks. The razor-sharp edge excels in slicing, dicing, and mincing meat, fish, vegetables, and herbs.
• Versatile: Whether you’re preparing sushi, chopping vegetables, or slicing delicate meats, this Bunka knife performs with incredible precision.

Ergonomic Copper and Carbon Fiber Handle

• Modern Luxury: Crafted from a high-quality combination of copper and carbon fiber, the handle offers a luxurious feel while ensuring durability and strength.
• Comfortable Grip: The ergonomic design ensures that the knife fits comfortably in your hand, providing excellent control and reducing hand fatigue during extended use.

Luxury Gift Box

• Stylish Packaging: This Bunka knife comes in a premium gift box, making it an excellent gift for culinary enthusiasts or professional chefs.
• Perfect Presentation: The elegant packaging protects the knife while highlighting its high-end craftsmanship, making it ideal for any special occasion.

Timeless Design

• Striking Aesthetics: The combination of black Damascus steel and the copper and carbon fiber handle makes this knife not only a functional tool but also a statement piece in your kitchen.

Usage:

• Slicing Fish: The sharp, fine edge is perfect for slicing delicate fish for sushi or sashimi.
• Chopping Vegetables: The straight edge excels in precision tasks like finely chopping or slicing vegetables.
• Slicing Meat: With its balanced weight and sharp edge, the knife can cut through meat with precision and control.

A Bunka Knife – For the True Chef

• Japanese Versatility: The Bunka knife is a traditional Japanese tool, known for its versatility and performance. It combines the features of a santoku and a chef’s knife, making it perfect for slicing, dicing, and chopping with ease.
• For Master Chefs: Whether you are a professional or an experienced home cook, the Bunka knife offers outstanding control and precision in every cut.

Black Damascus Steel – A Masterpiece in Your Kitchen

• Exceptional Performance: The layered structure of black Damascus steel ensures superior sharpness and lasting strength. Its unique appearance makes each blade a work of art.

Fantastic Ergonomic Copper and Carbon Fiber Handle

• Superior Comfort: The copper and carbon fiber handle is designed for a comfortable, ergonomic grip. It balances perfectly with the blade, allowing for precise, effortless cuts.
• Durable: The combination of materials ensures a long-lasting, durable handle that will withstand the rigors of daily use.

Handmade to the Finest Detail

• Each Kaamut® Bunka knife is meticulously handcrafted by skilled artisans, ensuring top-tier quality, precision, and durability in every piece.

A Must-Have for Every Kitchen

• This Kaamut® Bunka knife is the ideal tool for any kitchen, offering superior cutting performance, sharpness, and versatility. Whether you’re preparing sushi, slicing vegetables, or cutting meat, this knife will quickly become your go-to kitchen tool.

A Gift to Cherish

• Packaged in an elegant gift box, the Kaamut® Bunka knife makes for a perfect gift. Whether it’s for a professional chef or a culinary enthusiast, this knife is sure to impress.

Care and Maintenance for Your Kaamut Knife

• Hand Wash Only: Use warm water, mild dish soap, and dry immediately.
• No Dishwasher: Dishwashers can damage the steel and handle.
• Sharpen Carefully: Maintain a 15-20 degree angle when sharpening with a sharpening stone or rod.
• Safe Storage: Store in a sheath, knife block, or on a magnetic strip.

This ensures your knife stays sharp and durable!

Specifications

Kaamut® – Craftsmanship, Quality, and Durability

At Kaamut®, we use only the highest-quality materials in the creation of our knives. Made from black Damascus steel with copper and carbon fiber handles, our knives blend style, functionality, and enduring craftsmanship for a knife that stands the test of time.

Upgrade your kitchen with the Kaamut® Professional Bunka Knife – experience the difference in handcrafted quality, premium materials, and timeless design.