KAAMUT® – Obsidian Series – Professional Japanese Kiritsuke Knife – 67 Layers Black Damascus Steel

 129,00

Experience ultimate perfection in the kitchen with the Kaamut® Professional Kiritsuke Chef’s Knife from the Obsidian Series. This 21 cm masterpiece combines top-quality craftsmanship, stunning design, and unparalleled performance. Made from black Damascus steel, the knife offers both powerful functionality and a luxurious appearance. The striking handle, crafted from copper and carbon fiber, adds a modern, robust touch, making this knife not only functional but also an eye-catching piece in your kitchen. Delivered in an elegant gift box, it’s the ideal gift for any culinary enthusiast.

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KAAMUT® – Obsidian Series – Professional Japanese Kiritsuke Knife – 67 Layers Black Damascus Steel
 129,00

Why Choose the Kaamut® – Obsidian Series Kiritsuke Chef’s Knife?

Premium Black Damascus Steel

  • Made from black Damascus steel for exceptional sharpness, durability, and corrosion resistance.
  • The unique pattern of the steel creates a visually striking effect and enhances the knife’s robustness.

Perfect Cutting Performance

  • The razor-sharp blade offers effortless precision when slicing meat, fish, vegetables, and herbs.
  • Exceptionally balanced for both heavy-duty cutting tasks and delicate chopping.

Ergonomic Copper and Carbon Fiber Handle

  • The handle is crafted from a high-quality combination of copper and carbon fiber, providing both modern luxury and durability.
  • It fits comfortably in the hand and offers excellent grip, even during extended use.

Luxury Gift Box

  • The knife comes in a stylish gift box, perfect for culinary lovers or professional chefs.
  • The packaging protects the knife and emphasizes its premium appearance.

Timeless Design

  • The combination of the impressive black Damascus steel and the copper and carbon fiber handle makes this knife not just functional, but also a beautiful addition to your kitchen.

Usage:

  • Sashimi and Fish: The sharp, long blade is perfect for slicing delicate fish.
  • Vegetables: The straight edge excels in precision tasks, such as finely chopping or slicing thin pieces.
  • Meat: The knife slices thin, controlled pieces of meat.

A Kiritsuke Knife – For the True Chef

A kiritsuke knife is a versatile Japanese kitchen tool, ideal for fish, meat, and vegetables. It combines precision and elegance with its straight edge and pointed tip. This knife is often associated with craftsmanship and is favored by experienced chefs for its exceptional sharpness and versatility. Perfect for anyone seeking quality and control in the kitchen.

Prestige

In traditional Japanese kitchens, the kiritsuke knife is often reserved for the head chef, making it a status symbol. Using this knife requires skill and mastery of Japanese cutting techniques.

Black Damascus Steel – A Masterpiece in Your Kitchen

Black Damascus steel is renowned for its exceptional performance and unique appearance. The layered pattern offers both aesthetic beauty and strength. The use of this steel ensures that the knife is not only strong but also incredibly sharp.

Fantastic Ergonomic Copper and Carbon Fiber Handle

The Kaamut® Kiritsuke knife features an ergonomic handle made from copper and carbon fiber, which fits seamlessly in your hand. The combination of these premium materials not only provides stability but also offers a luxurious sense of comfort and grip, even during prolonged use.

Handmade to the Finest Detail

Each Kaamut® knife is meticulously handcrafted, with every detail carefully considered. This craftsmanship ensures that you receive a knife of the highest quality.

A Must-Have for Every Kitchen

This Kaamut® Kiritsuke knife combines sharpness, durability, and style. Whether you’re slicing meat, fish, vegetables, or herbs, this versatile chef’s knife is your reliable partner in the kitchen.

A Gift to Cherish

The Kaamut® knife comes in a luxury gift box, making it the perfect gift for any occasion. The stylish packaging provides an impressive presentation, making your gift even more special.

Care and Maintenance for Your Kaamut Knife

  • Hand Wash Only: Use warm water, mild dish soap, and dry immediately.
  • No Dishwasher: Dishwashers can damage the steel and handle.
  • Sharpen Carefully: Maintain a 15-20 degree angle when sharpening with a sharpening stone or rod.
  • Safe Storage: Store in a sheath, knife block, or on a magnetic strip.

This ensures your knife stays sharp and durable!

Specifications

Serie Obsidian
Length blade 21cm
Blade Black Damascus Steel (67 layers)
Weight 172g
Handle Copper and Carbon Fiber
Package Premium Giftbox
Right/Left handed Symmetric
Grinding method Asian Cut

Kaamut® – Craftsmanship, Quality, and Durability

At Kaamut®, we use only the highest-quality materials. Our handcrafted knives, made from black Damascus steel with copper and carbon fiber handles, offer the perfect balance of functionality and style.

Upgrade your kitchen with the Kaamut® Professional Kiritsuke Chef’s Knife – experience the difference of handcrafted craftsmanship, premium materials, and timeless design.

 

Additional information

Weight 172 g
Blade material

67 layers of Black Damascus steel ( 10Cr15CoMov steel core + 66 layers of Damascus steel )

Handle material

Copper and Carbon Fiber

Hardness grade

60-62 HRC

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