The KAAMUT® Obsidian Series Santoku Knife blends Japanese knife tradition with modern materials to create a versatile and high-performance kitchen tool.

The blade is forged from 67-layer black Damascus steel, offering exceptional sharpness, durability, and corrosion resistance. The distinctive layered Damascus pattern strengthens the blade while giving each knife a unique and striking appearance.

With its 18 cm blade, the Santoku is designed as a versatile all-purpose knife. It excels at slicing meat, cutting fish, and chopping vegetables or herbs. The slightly curved edge allows smooth rocking motions, while the balanced construction ensures precision for both delicate and demanding kitchen tasks.

The knife is finished with a luxurious copper and carbon fiber handle, combining durability with modern elegance. The ergonomic design provides a secure grip and excellent balance, reducing fatigue during extended food preparation.

Delivered in a premium gift box, this knife is both a professional kitchen tool and a refined gift for chefs and cooking enthusiasts.

Key Features

• 67-Layer Black Damascus Steel
  Premium layered steel delivering exceptional sharpness and durability.
• Razor-Sharp Santoku Blade
  Perfect for slicing meat, fish, and chopping vegetables.
• Balanced Japanese Knife Design
  Ensures precision, control, and smooth cutting performance.
• Copper & Carbon Fiber Handle
  Durable ergonomic handle with a modern luxurious appearance.
• Unique Damascus Pattern
  Each blade features a distinctive layered steel design.
• Luxury Gift Box Included
  Perfect as a premium gift for chefs and culinary enthusiasts.

Product Specifications

• Series: Obsidian
• Blade Length: 18 cm
• Blade Material: 67-layer Black Damascus Steel
• Hardness: 60–61 HRC
• Weight: 166 g
• Handle: Copper & Carbon Fiber
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone or honing rod (12–15° angle)
• Store safely in a knife block, sheath, or magnetic holder

Upgrade your kitchen with the KAAMUT® Obsidian Series Santoku Knife — precision, durability, and modern craftsmanship in every cut.