Why Choose the Kaamut® – Obsidian Series Santoku Chef’s Knife?
Premium Black Damascus Steel
Forged from 67-layer black Damascus steel, this Santoku knife delivers outstanding sharpness, durability, and corrosion resistance. The striking layered pattern not only enhances the blade’s strength but also makes each knife a unique work of art.
Superior Cutting Performance
With its 18 cm razor-sharp blade, the Santoku excels in versatility—perfect for slicing meat, cutting fish, or finely chopping vegetables and herbs. The slight curve of the edge allows smooth chopping motions, while its balanced construction ensures precision for both heavy-duty and delicate tasks.
Ergonomic Copper & Carbon Fiber Handle
The handle, crafted from copper and carbon fiber, combines modern luxury with excellent durability. Its ergonomic shape provides a comfortable, secure grip and reduces fatigue, even during long prep sessions.
Luxury Gift Box
Each knife comes in an elegant premium gift box, making it an ideal gift for chefs and passionate home cooks. The packaging protects the knife while emphasizing its refined, high-end design.
Timeless Japanese Design
Blending Japanese tradition with modern craftsmanship, the Obsidian Santoku is more than a versatile kitchen tool—it’s a statement piece that elevates your cooking experience.
Care & Maintenance for Your Kaamut® Knife
- Hand Wash Only – Use warm water, mild dish soap, and dry immediately.
- No Dishwasher – High heat and detergents can damage both steel and handle.
- Sharpen Carefully – Maintain a 12–15° edge angle per side with a whetstone or honing rod.
- Safe Storage – Keep in a sheath, knife block, or on a magnetic strip to protect the blade.
Following these steps ensures your knife remains razor-sharp, durable, and ready for years of use.
Specifications
- Series: Obsidian
- Blade Length: 18 cm
- Blade Material: 67-layer Black Damascus Steel
- Hardness: 60–61 HRC
- Weight: 166 g
- Handle: Copper & Carbon Fiber
- Package: Premium Gift Box
- Orientation: Symmetric (Left & Right Handed)
- Grinding Method: Asian Cut
Kaamut® – Craftsmanship, Quality & Durability
Each Kaamut® knife is meticulously handcrafted to deliver the perfect balance of sharpness, strength, and elegance. The Obsidian Series Santoku Knife embodies premium performance and timeless design—an essential for every serious kitchen.









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