The KAAMUT® Onyx Series Santoku Knife combines precision, durability, and elegant design in one versatile Japanese-style kitchen knife.

The blade is crafted from high-carbon 5Cr stainless steel, providing an excellent balance between sharpness, corrosion resistance, and durability. This steel maintains a sharp edge while remaining easy to maintain and sharpen.

The hammered blade finish reduces friction during cutting and helps prevent ingredients from sticking to the blade, allowing smoother and more efficient food preparation.

With its 18 cm Santoku blade, this knife is designed as a versatile all-purpose kitchen tool. The Santoku design is particularly suited for chopping vegetables, slicing meat, and preparing fish, making it one of the most practical knives for everyday cooking.

The knife is finished with a premium ergonomic rosewood handle, offering excellent balance, comfort, and a secure grip during extended food preparation.

Combining performance, durability, and refined craftsmanship, this knife is ideal for both professional chefs and passionate home cooks.

Key Features

• Hammered High-Carbon 5Cr Steel
  Durable blade with excellent sharpness and corrosion resistance.
• Razor-Sharp Santoku Blade
  Perfect for chopping vegetables, slicing meat, and preparing fish.
• Hammered Blade Finish
  Reduces friction and helps prevent food from sticking.
• Rosewood Handle
  Ergonomic natural wood handle offering comfort and control.
• Versatile Japanese Knife Design
  Ideal for everyday kitchen tasks and precision cutting.
• Elegant Craftsmanship
  Combines functionality with a refined kitchen aesthetic.
• Luxury Presentation
  Delivered in a premium gift box.

Product Specifications

• Series: Onyx
• Blade Length: 18 cm
• Blade Material: Hammered 5Cr15Mov stainless steel
• Finish: Hammered black blade
• Weight: 233 g
• Handle: Rosewood
• Grinding Method: Asian Cut
• Orientation: Symmetric (left & right handed)
• Packaging: Premium gift box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Maintain the edge using a whetstone or honing rod
• Store safely in a knife block, sheath, or magnetic holder

Upgrade your kitchen with the KAAMUT® Onyx Series Santoku Knife — where precision, durability, and timeless craftsmanship come together.