The KAAMUT® Professional Wok combines traditional Chinese craftsmanship with high-performance materials, creating a powerful cooking tool for authentic stir-fry dishes.

Made from 1.5 mm blue carbon steel, this wok offers excellent heat distribution and rapid temperature response. This allows ingredients to cook quickly at high heat, preserving flavor, texture, and nutrients.

Each wok is hand-hammered by artisans in Guangzhou, giving it a distinctive textured finish that improves cooking performance and helps food move easily across the surface during stir-frying.

The wok is pre-seasoned, meaning a natural non-stick layer has already been created through an oiling process. This allows you to start cooking immediately while continuing to develop the seasoning over time.

The traditional round bottom design concentrates heat in the center of the wok, making it perfect for high-heat stir-frying on gas burners or wok burners.

A comfortable wooden handle provides a secure grip during cooking, while the metal helper handle allows for extra control when lifting or moving the wok.

Key Features

• Hand-Hammered Blue Carbon Steel
  Crafted by artisans for authentic wok performance.
• Pre-Seasoned Surface
  Natural non-stick layer allows you to start cooking immediately.
• Traditional Round Bottom Design
  Perfect for gas stoves and wok burners.
• 1.5 mm Carbon Steel Construction
  Excellent heat distribution and fast heat response.
• Wooden Main Handle
  Ergonomic grip that remains comfortable during cooking.
• Metal Helper Handle
  Extra control when lifting or moving the wok.
• Restaurant-Quality Performance
  Ideal for high-heat stir-frying and authentic Asian cooking.

Product Specifications

• Diameter: 36 cm
• Material: Blue carbon steel
• Thickness: 1.5 mm
• Weight: 1.9 kg
• Handles: Wooden handle + metal helper handle
• Bottom: Traditional round bottom
• Use: Gas stove or wok burner
• Included: Wok cleaning brush

Important Note

This wok is designed for gas stoves and wok burners only.
It is not suitable for induction or flat electric cooktops.

Care Tips

• Rinse with warm water after cooking
• Use the included wok brush for cleaning
• Avoid dish soap to preserve the seasoning
• Dry immediately after washing
• Apply a thin layer of cooking oil after cleaning

Proper care will help the wok develop a natural non-stick patina over time.

Cook with fire and flavor using the KAAMUT® Hand-Hammered Wok — where tradition, craftsmanship, and performance come together.