Kaamut® – Shinrin Series – Professional Kiritsuke Knife – 67 Layers Damascus Steel- Sapphire Blue Epoxy and Oak Handle

 139,00

Experience Ultimate Perfection in the Kitchen with the Kaamut Professional Kiritsuke Chef’s Knife from the Shinrin Series. This 20 cm masterpiece combines top-notch quality, beautiful design, and unparalleled performance. Crafted from 67-layer Damascus steel, the knife offers both a powerful tool and a luxurious appearance. The elegant sapphire-blue epoxy and oak wood handle not only makes the knife functional but also a true eye-catcher in your kitchen. Delivered in a luxurious gift box, it’s the perfect gift for any cooking enthusiast.

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Kaamut® – Shinrin Series – Professional Kiritsuke Knife – 67 Layers Damascus Steel- Sapphire Blue Epoxy and Oak Handle
 139,00

Why Choose the Kaamut® – Shinrin Series Kiritsuke Chef’s Knife?

Premium 67-Layer Damascus Steel
Made from 67 layers of Damascus steel, this knife offers exceptional sharpness, durability, and resistance to corrosion.
The unique Damascus pattern enhances both the visual appeal and the robustness of the knife.

Perfect Cutting Performance
The razor-sharp blade ensures effortless precision when slicing meat, fish, vegetables, and herbs.
Well-balanced, the knife excels in both heavy-duty tasks and fine chopping.

Ergonomic Sapphire-Blue Epoxy and Oak Wood Handle
The handle, made from high-quality sapphire-blue epoxy and oak wood, provides a modern, luxurious look and durability.
It sits comfortably in your hand and offers excellent grip, even during extended use.

Luxury Gift Box
Packaged in a stylish gift box, perfect for giving to culinary lovers or professional chefs.
It protects the knife while emphasizing its premium appearance.

Timeless Design
The combination of the Damascus pattern and the sapphire-blue epoxy and oak wood handle makes this knife not just a tool but a beautiful addition to your kitchen.

Usage:

  • Sashimi and Fish: Ideal for cutting delicate fish thanks to its sharp, long blade.
  • Vegetables: The straight edge works well for precision tasks like finely chopping or slicing thin pieces.
  • Meat: The knife also handles slicing thin, controlled pieces of meat.

A Kiritsuke Knife is a versatile Japanese kitchen knife, perfect for fish, meat, and vegetables. Combining precision and elegance, its straight edge and pointed tip make it ideal for delicate work. Often used by experienced chefs, it’s a symbol of craftsmanship due to its exceptional sharpness and versatility. The pointed tip and straight edge provide an elegant design, making precision tasks easier. Mastery of cutting techniques is required, which is why the Kiritsuke knife often symbolizes expertise.

Prestige
In traditional Japanese kitchens, the Kiritsuke knife is typically used only by the head chef, making it a symbol of status. Its use requires mastery of Japanese cutting techniques.

67-Layer Damascus Knives – A Masterpiece for Your Kitchen
67-layer Damascus steel knives are considered among the most beautiful knives in the world. The distinctive pattern of the 67-layer structure provides a stunning appearance and delivers unmatched performance. A Damascus knife is an investment in both craftsmanship and functionality.

Fantastic Ergonomic Handle
The Kaamut® Kiritsuke knife features a perfect handle that fits seamlessly in your hand. The ergonomic design of the sapphire-blue epoxy and oak wood handle offers optimal stability and comfort, even during prolonged cutting.

Handcrafted to the Smallest Detail
Each Kaamut® knife is handmade with meticulous attention to detail, ensuring you receive a knife of the highest quality.

A Must-Have for Every Kitchen
This Kaamut® Kiritsuke knife combines sharpness, durability, and style. Whether you’re cutting meat, fish, vegetables, or herbs, this versatile chef’s knife will be your reliable kitchen partner.

A Gift to Treasure
This knife comes in a luxury gift box, making it the perfect gift. The stylish packaging creates an impressive presentation, making your gift even more special.

Care and Maintenance of Your Kaamut Knife

  • Hand wash only – Use warm water, mild dish soap, and dry immediately.
  • No dishwasher – The steel and handle may be damaged.
  • Sharpen carefully – Maintain a 15-20 degree angle with a sharpening stone or rod.
  • Safe storage – Store in a sheath, knife block, or on a magnetic strip.

With proper care, your knife will stay sharp and durable!

Specifications

Serie Shinrin
Length blade 20,5cm
Blade Damascus Steel (67 layers)
Weight 200gr
Handle Ergonomic Handle in Sapphire Blue Epoxy & Oak
Package Premium Giftbox
Right/Left handed Symmetric
Grinding method Asian Cut

 

Kaamut® – Craftsmanship, Quality, and Durability
At Kaamut®, we only use the highest quality materials. The handcrafted 67-layer Damascus steel knife with a sapphire-blue epoxy and oak wood handle provides a perfect balance of functionality and style.

Upgrade your kitchen with the Kaamut® Professional Kiritsuke Chef’s Knife – experience the difference of handmade craftsmanship, premium materials, and timeless design.

 

Additional information

Weight 200 g
Blade material

67 layers of Damascus steel ( VG10 steel core + 66 layers of Damascus steel )

Handle material

Sapphire Blue Epoxy & Oak

Hardness grade

60 – 62 HRC

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