The KAAMUT® Shinrin Series Kiritsuke Knife combines traditional Japanese knife craftsmanship with modern materials to create a powerful and versatile kitchen knife.

The blade is forged from 67-layer Damascus steel, offering excellent sharpness, durability, and corrosion resistance. The layered Damascus structure strengthens the blade while creating a distinctive pattern that gives each knife a unique and refined appearance.

With its 20.5 cm blade, the Kiritsuke knife is designed as a hybrid between a chef knife and a slicing knife. It excels at slicing fish, carving meat, chopping vegetables, and performing delicate cutting tasks with excellent control.

Traditionally used by experienced chefs in Japanese kitchens, the Kiritsuke knife symbolizes craftsmanship and precision. Its straight edge and pointed tip allow accurate cuts and detailed food preparation.

The knife is finished with a sapphire blue epoxy and oak wood handle, combining modern aesthetics with natural materials. The ergonomic design ensures excellent balance, a secure grip, and reduced fatigue during extended preparation sessions.

Delivered in a premium gift box, this knife is an exceptional gift for chefs and passionate home cooks who appreciate quality craftsmanship and distinctive design.

Key Features

• 67-Layer Damascus Steel
  Premium layered steel delivering exceptional sharpness and durability.
• Razor-Sharp Kiritsuke Blade
  Ideal for slicing fish, carving meat, and precision vegetable preparation.
• Balanced Japanese Knife Design
  Combines versatility with excellent cutting control.
• Sapphire Blue Epoxy & Oak Handle
  Modern ergonomic handle offering durability, comfort, and unique design.
• Unique Damascus Pattern
  Each blade features a distinctive layered steel design.
• Luxury Gift Box Included
  Perfect for gifting or elegant presentation.

Product Specifications

• Blade Length: 20.5 cm
• Blade Material: 67-layer Damascus Steel
• Weight: 200 g
• Handle: Sapphire Blue Epoxy & Oak Wood
• Series: Shinrin
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone or honing rod (15–20° angle)
• Store safely in a sheath, knife block, or magnetic holder

Upgrade your kitchen with the KAAMUT® Shinrin Series Kiritsuke Knife — where precision, durability, and modern craftsmanship meet.