The KAAMUT® Yoru Series Kiritsuke Knife blends traditional Japanese knife craftsmanship with modern materials to create a versatile and high-performance kitchen knife.
The blade is forged from 67-layer Damascus steel, delivering exceptional sharpness, durability, and corrosion resistance. The layered Damascus structure creates a distinctive wave pattern, making each knife unique while strengthening the blade.
The blade also features a hammered black finish, which helps reduce friction during cutting and prevents ingredients from sticking to the blade. This finish enhances both the knife’s cutting performance and its bold, artisanal appearance.
With its 19 cm blade, the Kiritsuke knife combines the versatility of a chef’s knife with the precision of a traditional Japanese slicing knife. It excels at slicing meat, preparing fish, and performing detailed vegetable work with excellent control.
The knife is finished with a Spalted Maple wood and G10 handle, combining natural beauty with modern durability. The ergonomic design provides excellent balance, a secure grip, and reduced fatigue during extended food preparation.
Delivered in a premium gift box, this knife is an exceptional gift for chefs and passionate home cooks who appreciate craftsmanship and high-performance kitchen tools.
Key Features
- 67-Layer Damascus Steel
Premium layered steel delivering exceptional sharpness and durability. - Kiritsuke Hybrid Blade
Combines the versatility of a chef’s knife with the precision of a slicing knife. - Hammered Black Blade Finish
Reduces friction and helps prevent food from sticking during cutting. - Spalted Maple & G10 Handle
Elegant ergonomic handle combining natural wood and modern composite strength. - Balanced Japanese Knife Design
Provides excellent control for both delicate and powerful cutting tasks. - Luxury Gift Box Included
Perfect for gifting or elegant presentation.
Product Specifications
- Blade Length: 19 cm (7.5″)
- Blade Material: 67-layer Damascus Steel
- Finish: Hammered Black Damascus
- Weight: 196 g
- Handle: Spalted Maple Wood & G10
- Series: Yoru
- Edge Angle: 9–12° (Asian Grind)
- Orientation: Symmetric (Left & Right Handed)
- Packaging: Premium Gift Box
Care Tips
• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (9–12° angle)
• Store safely in a sheath, knife block, or magnetic holder
Upgrade your kitchen with the KAAMUT® Yoru Series Kiritsuke Knife — where Japanese craftsmanship meets modern performance and precision.





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