The KAAMUT® Yūgen Series Bunka Knife blends traditional Japanese knife craftsmanship with advanced steel technology to create a versatile and high-performance kitchen knife.

The blade is forged from ZDP-189 composite steel, featuring a high-performance powder steel core with two protective SUS405 stainless steel layers. With a hardness rating of 65–67 HRC, the blade delivers exceptional edge retention, allowing it to stay razor-sharp even after intensive use.

With its 16.5 cm blade, the Bunka knife offers outstanding versatility. Its slightly curved edge and pointed tip allow for precise slicing, chopping, dicing, and detailed cutting tasks. The Bunka design combines the functionality of a chef’s knife and Santoku while offering extra precision for intricate work.

The knife is finished with a Desert Ironwood and White Bull Horn handle, combining durability with timeless elegance. The ergonomic design ensures excellent balance, a comfortable grip, and precise control during extended food preparation.

Delivered in a premium wooden gift box, this knife is both a professional kitchen tool and a refined gift for chefs and passionate home cooks who appreciate exceptional craftsmanship.

Key Features

• ZDP-189 Japanese Composite Steel
  Premium powder steel delivering extreme hardness, durability, and long-lasting sharpness.
• Precision Bunka Blade
  Perfect for slicing meat, chopping vegetables, and detailed cutting work.
• Balanced Japanese Knife Design
  Ensures excellent control and precise cutting performance.
• Desert Ironwood & White Bull Horn Handle
  Luxury natural materials providing durability, comfort, and elegant design.
• Exceptional Edge Retention
  High-hardness steel maintains sharpness even with frequent use.
• Premium Wooden Gift Box Included
  Perfect for gifting or safe storage.

Product Specifications

• Blade Length: 16.5 cm
• Blade Material: ZDP-189 Core + 2 SUS405 Stainless Steel Layers
• Hardness: 65–67 HRC
• Weight: 170 g
• Handle: Desert Ironwood & White Bull Horn
• Series: Yūgen
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Wooden Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (15–20° angle)
• Store safely in a sheath, knife block, or magnetic holder

Upgrade your kitchen with the KAAMUT® Yūgen Series Bunka Knife — where Japanese steel mastery meets precision and timeless craftsmanship.